Polish Sausage Breakfast Hash
Total Time55 mins
Skill LevelBeginner
Servings4
Total Time55 mins
Skill LevelBeginner
Servings4-6
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Key IngredientClassic Polish Sausage 28oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
4 links Farmer John Polish Sausage, Cut Into 1/2” Rounds 6 Eggs 1-2 Pounds Red Potatoes 1 Cup Kimchi Store Bought Or Homemade, chopped into smaller pieces 8 Shishito Peppers Or 1 Poblano Pepper, Chopped Into Smaller Cubes 4 Ounces Baby Spinach 6 Ounces Brussels Sprouts, Thinly Sliced 1 Tsp. Black Pepper, Freshly Cracked 1 Tsp. Salt Dash Of Furikake Kewpie Mayonnaise (or other squeeze bottle mayo), drizzle 1 Bunch Scallions, Cut Thinly Serve With Sourdough Bread, Warmed
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Preheat your oven to 425°F.
2Rinse potatoes, cut into quarters and boil for 10 minutes. Drain the water.
3In a large bowl mix together polish sausage, cooked potatoes, kimchi, peppers, spinach, Brussels sprouts, black pepper, salt and bake in 10-12” cast iron pan or regular casserole pan. Bake for 20 minutes. Add eggs on top and bake for another 10-15 minutes until egg yolk has cooked.
4Dash Furikake on top, drizzle mayo and top with scallions.
5Pro tip: Change Brussels sprouts, spinach to any greens you’d like to use that’s freshly available.
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