Ingredients
Directions
Cut and prep red potatoes, bell pepper, corn, Brussels sprouts, and onion.
Slice sausage into 12 pieces and toss with prepped veggies, salt, and Cajun spice in a large mixing bowl
Oven method (foil packs): Preheat oven to 400°F. Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Place on a sheet pan and bake for 30-40 minutes. Leave them in for 40-45 minutes if you want it super tender
Campfire method (foil packs): Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Cook foil packs in the hot coals of a campfire until the veggies are tender, around 20-40 minutes, flipping every 5 minutes, depending on the heat of the coals