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Polish Sausage Foil Packets

alarm
Total Time:
52 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These polish sausage foil packets are packed with flavor and can be prepared in the oven or on the grill—savory sausage, tender veggies, an View More expand_more

These polish sausage foil packets are packed with flavor and can be prepared in the oven or on the grill—savory sausage, tender veggies, and seasonings. An easy, all-in-one meal that requires little clean-up!

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Polish Sausage Foil Packets
alarm
Total Time:
52 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
13 Ounces
Farmer John Classic Polish Sausage
13 Ounces
3
Medium Red Potatoes, cut into wedges
3
1
Red Bell Pepper
1
1
Green Bell Pepper
1
2 Ears
Corn on the Cob, cut in half
2 Ears
1 Pound
Brussels Sprouts, trimmed and halved
1 Pound
1
Onion, thinly sliced
1
2 Teaspoons
Cajun Seasoning
2 Teaspoons
1 Teaspoon
Salt
1 Teaspoon

Directions


  1. Cut and prep red potatoes, bell pepper, corn, Brussels sprouts, and onion.

  2. Slice sausage into 12 pieces and toss with prepped veggies, salt, and Cajun spice in a large mixing bowl

  3. Oven method (foil packs): Preheat oven to 400°F. Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Place on a sheet pan and bake for 30-40 minutes. Leave them in for 40-45 minutes if you want it super tender

  4. Campfire method (foil packs): Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Cook foil packs in the hot coals of a campfire until the veggies are tender, around 20-40 minutes, flipping every 5 minutes, depending on the heat of the coals

Ingredients


13 Ounces
Farmer John Classic Polish Sausage
13 Ounces
3
Medium Red Potatoes, cut into wedges
3
1
Red Bell Pepper
1
1
Green Bell Pepper
1
2 Ears
Corn on the Cob, cut in half
2 Ears
1 Pound
Brussels Sprouts, trimmed and halved
1 Pound
1
Onion, thinly sliced
1
2 Teaspoons
Cajun Seasoning
2 Teaspoons
1 Teaspoon
Salt
1 Teaspoon

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