Skip to main content
Smithfield
GrillingDinner

Polish Sausage Foil Packets

alarm
Total Time:
52 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

These polish sausage foil packets are packed with flavor and can be prepared in the oven or on the grill—savory sausage, tender veggies, an View More expand_more

These polish sausage foil packets are packed with flavor and can be prepared in the oven or on the grill—savory sausage, tender veggies, and seasonings. An easy, all-in-one meal that requires little clean-up!

Share:
Print:
Polish Sausage Foil Packets
alarm
Total Time:
52 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
  • 13 Ounces Farmer John Classic Polish Sausage13 Ounces
  • 3 Medium Red Potatoes, cut into wedges3
  • 1 Red Bell Pepper1
  • 1 Green Bell Pepper1
  • 2 Ears Corn on the Cob, cut in half 2 Ears
  • 1 Pound Brussels Sprouts, trimmed and halved1 Pound
  • 1 Onion, thinly sliced1
  • 2 Teaspoons Cajun Seasoning2 Teaspoons
  • 1 Teaspoon Salt1 Teaspoon

Instructions


  1. Cut and prep red potatoes, bell pepper, corn, Brussels sprouts, and onion.

  2. Slice sausage into 12 pieces and toss with prepped veggies, salt, and Cajun spice in a large mixing bowl

  3. Oven method (foil packs): Preheat oven to 400°F. Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Place on a sheet pan and bake for 30-40 minutes. Leave them in for 40-45 minutes if you want it super tender

  4. Campfire method (foil packs): Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Cook foil packs in the hot coals of a campfire until the veggies are tender, around 20-40 minutes, flipping every 5 minutes, depending on the heat of the coals

Ingredients


  • 13 Ounces Farmer John Classic Polish Sausage13 Ounces
  • 3 Medium Red Potatoes, cut into wedges3
  • 1 Red Bell Pepper1
  • 1 Green Bell Pepper1
  • 2 Ears Corn on the Cob, cut in half 2 Ears
  • 1 Pound Brussels Sprouts, trimmed and halved1 Pound
  • 1 Onion, thinly sliced1
  • 2 Teaspoons Cajun Seasoning2 Teaspoons
  • 1 Teaspoon Salt1 Teaspoon

Suggested Recipes

Sausage & Kale Pizza
alarm
27 mins
school
Beginner
restaurant_menu
4 Servings
alarm27 mins
schoolBeginner
restaurant_menu4 Servings

Sausage & Kale Pizza
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Tenderloin Chili
alarm
2 hrs 15 mins
school
Beginner
restaurant_menu
8 Servings
alarm2 hrs 15 mins
schoolBeginner
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Wet Breakfast Burrito
alarm
45 mins
school
Beginner
restaurant_menu
6 Servings
alarm45 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2023 Smithfield Foods, Inc. All rights reserved.