Key IngredientClassic Polish Sausage 28oz.AboutThese polish sausage foil packets are packed with flavor and can be prepared in the oven or on the grill—savory sausage, tender veggies, and seasonings. An easy, all-in-one meal that requires little clean-up!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
13 Ounces Farmer John Classic Polish Sausage 3 Medium Red Potatoes, cut into wedges 1 Red Bell Pepper 1 Green Bell Pepper 2 Ears Corn on the Cob, cut in half 1 Pound Brussels Sprouts, trimmed and halved 1 Onion, thinly sliced 2 Teaspoons Cajun Seasoning 1 Teaspoon Salt
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Cut and prep red potatoes, bell pepper, corn, Brussels sprouts, and onion.
2Slice sausage into 12 pieces and toss with prepped veggies, salt, and Cajun spice in a large mixing bowl
3Oven method (foil packs):
Preheat oven to 400°F. Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Place on a sheet pan and bake for 30-40 minutes. Leave them in for 40-45 minutes if you want it super tender
4Campfire method (foil packs):
Divide the mixture evenly onto 4 sheets of heavy-duty foil and wrap them so the foil is completely sealed. Cook foil packs in the hot coals of a campfire until the veggies are tender, around 20-40 minutes, flipping every 5 minutes, depending on the heat of the coals
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