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Farmer John
Korean Pork Tacos
Lunch
Korean Pork Tacos
Total Time40 mins
Skill LevelBeginner
Servings4
Total Time40 mins
Skill LevelBeginner
Servings4

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Korean BBQ Pork Loin FiletKey IngredientKorean BBQ Pork Loin Filet
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageKorean BBQ Pork Loin Filet
 
1 Farmer John Korean BBQ Loin Filet
 
Canola Oil
 
3 tablespoons  Rice Wine Vinegar
 
1/4 cup Shoyu or Tamari Soy Sauce
 
1 tablespoon  Sesame Oil
 
1 tablespoon  Sugar
 
2 teaspoons  Garlic Paste
 
1 teaspoon  Ginger Paste
 
1 teaspoon  Sriracha
 
1 bunch  Cilantro, roughly chopped
 
1 pack  Corn Tortillas, warmed
 
8 ounces  Cabbage Slaw, Tricolor preferred
 
4 ounces  Cheddar Cheese, shredded (optional)
 
6 ounces  Kimchi, cut in small pieces
 
1 ounce  Gochujang Paste
 
6 ounces  Kewpie Mayonnaise
 
Serve with Chips and Mango Salsa, if desired
Korean BBQ Pork Loin FiletKey IngredientKorean BBQ Pork Loin Filet
Directions
1Combine Gochujang paste & mayonnaise in a bowl and mix well. Store in a covered container in the fridge until ready to use.
2Mix together rice vinegar, soy sauce, sesame oil, sugar, garlic, ginger & sriracha set aside.
3Cut pork loin into smaller pieces. Heat 3 tablespoons canola oil in wok or large cast iron skillet over high heat.
4Cook the pork in 2 batches to avoid crowding the pan. Pour shoyu mixture into the pork bits. Cook for 3-5 minutes, or until pork is crispy and caramelized on the outside.
5Remove from heat and serve on warm corn tortillas with cabbage slaw, diced kimchi, green onions and drizzle gochujang mayo.
6Serve with chips and mango salsa.
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