Key IngredientRoasted Garlic & Herb Loin FiletAboutThis modern spin on a Chinese fave stars tender bites of our Garlic & Herb Pork Loin Filet, stir-fried with crisp veggies and tossed in a sweet-savory brown sauce. Serve it over rice, and you’ve got a weeknight dish that’s fast, fresh, and full of flavor.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
1 Farmer John Garlic & Herb Pork Loin Filet, cut into small pieces 2 ounces Peanut Oil 8 ounces Shiitake Mushrooms, thinly sliced 6-8 ounces Cabbage Slaw 1 tablespoon Rice Wine Vinegar 3 tablespoons Oyster Sauce 1 teaspoon Brown Sugar 1 teaspoon Soy Sauce 1 teaspoon Garlic Paste 4 ounces Hoisin Sauce 4 Eggs, scrambled 4 cups Steamed Rice Garnishes: Radishes, Green Onions, Sesame Seeds
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin FiletDirections
1Heat a large skillet with peanut oil on medium high and add the sliced pork loin.
2Combine the rice vinegar, oyster sauce, soy sauce, and garlic paste together in the skillet, coating the meat with the sauce.
3Sauté the pork loin for 2 to 3 minutes, breaking it up with tongs, until lightly browned.
4Add the vegetables and cook for 3 to 4 minutes until tender and crisp. Add scrambled eggs, if desired, tossing gently until well combined.
5Serve over rice with additional hoisin sauce on the side. Garnish with chopped green onions, sliced radishes, and sesame seeds.
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