Name: Muffaletta Hot Dogs
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: Farmer John Meat Wieners, 8; Salami, Cut Thinly, 8 slices; Giardiniera, Drained & Finely Chopped, 16 ounces; Green Olives, Chopped, 4 ounces; Roasted Red Peppers, Chopped, 4 ounces; Small Shallot, Peeled & Minced, 1; Garlic, Peeled & Minced, 3 cloves; Olive Oil, 4 tablespoons; Red Wine Vinegar, 2 tablespoons; Dried Basil, ½ teaspoon; Dried Oregano, ½ teaspoon; Brioche Hot Dog Buns, 8; Provolone Cheese, Shredded, 8 ounces; Mozzarella Cheese, Shredded, 8 ounces; Ketchup, for Topping; Yellow Mustard, for Topping

Lunch

Muffaletta Hot Dogs

Total Time35 mins

Skill LevelBeginner

Servings8

Rating

Total Time35 mins

Skill LevelBeginner

Servings8

Rating

Key IngredientMeat Wieners 12oz.

AboutBold, spicy muffuletta mix, savory salami, and melty cheeses will make you relish our snappy Meat Wieners even more. Enjoy on a buttery brioche bun and trust us, your willpower will be no match!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Meat Wieners 12oz.

8 Farmer John Meat Wieners

8 slices Salami, Cut Thinly

16 ounces Giardiniera, Drained & Finely Chopped

4 ounces Green Olives, Chopped

4 ounces Roasted Red Peppers, Chopped

1 Small Shallot, Peeled & Minced

3 cloves Garlic, Peeled & Minced

4 tablespoons Olive Oil

2 tablespoons Red Wine Vinegar

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

8 Brioche Hot Dog Buns

8 ounces Provolone Cheese, Shredded

8 ounces Mozzarella Cheese, Shredded

Ketchup, for Topping

Yellow Mustard, for Topping

Key IngredientMeat Wieners 12oz.

Directions

1For the wieners, heat the grill to high or use a cast iron skillet on a stovetop.

2Cook the wieners until golden brown on all sides, about 3 minutes. Set aside.

3Place the hot dog buns on the grill or stovetop cut side down until lightly golden brown, about 20 seconds.

4Mix together the olive, giardiniera, roasted red peppers, shallot, garlic, olive oil, vinegar, basil, and oregano in a large bowl.

5To build, place the wieners in the buns, then add the mustard and ketchup if you like. Top with shredded provolone and mozzarella cheese, then spread the muffuletta mixture on top. Finally, add the thinly sliced salami and serve. Tip: If you can’t find giardiniera, use a garden mix, which should be located in the store aisle near the olives.

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