Name: Off The Border Sloppy Joe
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 2 Tbsp. Olive Oil; 1 Pound Farmer John Ground Pork; 28 Ounce Can Of Crushed Pomodoro Tomatoes; 7 Ounce Can Of Green Chiles, Chopped; 15 Ounce Can Of Corn; 15 Ounce Can Of Black Beans; 1/2 Tbsp. Chili Powder; 1/2 Tbsp. Paprika; 1/2 Tbsp. Garlic Powder; 1/2 Tbsp. Onion Powder; 1/2 Tbsp. Salt; 1/2 Tbsp. Black Pepper; 1 Tsp. Cumin Powder; 1 Cup Water, More If Needed; 6 Hamburger Buns Of Choice; 6 Slices Of Cheddar Cheese; 3 Avocados, Halved

Off The Border Sloppy Joe

Total Time:

55 mins

Skill Level:

Beginner

Servings:

6 Servings

Print:

Ingredients

Ground Pork 80% Lean

2 Tbsp. Olive Oil2 Tbsp.
1 Pound Farmer John Ground Pork1 Pound
28 Ounce Can Of Crushed Pomodoro Tomatoes28 Ounce
7 Ounce Can Of Green Chiles, Chopped7 Ounce
15 Ounce Can Of Corn15 Ounce
15 Ounce Can Of Black Beans15 Ounce
1/2 Tbsp. Chili Powder1/2 Tbsp.
1/2 Tbsp. Paprika1/2 Tbsp.
1/2 Tbsp. Garlic Powder1/2 Tbsp.
1/2 Tbsp. Onion Powder1/2 Tbsp.
1/2 Tbsp. Salt1/2 Tbsp.
1/2 Tbsp. Black Pepper1/2 Tbsp.
1 Tsp. Cumin Powder1 Tsp.
1 Cup Water, More If Needed1 Cup
6 Hamburger Buns Of Choice6
6 Slices Cheddar Cheese6 Slices
3 Avocados, Halved3

Instructions

Drizzle olive oil into a Dutch oven or stock pot over medium heat. Sauté the ground pork, breaking into smaller pieces while browning the meat.
Once the ground pork is cooked, add tomatoes, chiles, spices and water. Let it simmer on medium heat for 15 minutes.
Keep simmering, and occasionally stirring, for an additional 15 minutes. Then add corn and black beans, and let it simmer on low heat for another 10 minutes. Keep warm.
Prepare your buns, add cheese slices on each and top with sloppy joe chili and avocado slices.
Enjoy while it’s hot.

Ingredients