Philly Cheese Sausage Sandwich
Total Time30 mins
Skill LevelIntermediate
Servings4
Total Time30 mins
Skill LevelIntermediate
Servings4
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Key IngredientHot Louisiana Smoked Sausage 28oz.AboutBring home that classic Philly taste by grilling up this hot stack of cheesy flavor. Cooking Tip: Pairs well with a Sweet Stout or a Golden Ale.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientHot Louisiana Smoked Sausage 28oz.
Recipe by
Ingredients
1 (12-Ounce) Package Farmer John® Louisiana Hot Sausages Or Farmer John® Polish Sausages, Cut In Half Length-Wise 1 Green Bell Pepper, Sliced 1/2 Yellow Onion, Sliced 1/2 Tsp. Kosher Salt 8 Slices Provolone Cheese 4 Hot Dog Or Hoagie Rolls, Toasted
Key IngredientHot Louisiana Smoked Sausage 28oz.
Hot Louisiana Smoked Sausage 28oz.Key IngredientHot Louisiana Smoked Sausage 28oz.Directions
1Heat grill to 400°F.
2Place pepper and onions slices in a grill basket and grill 15 minutes, stirring occasionally until crisp tender. Sprinkle with salt.
3Grill sausages 5 minutes per side or until heated through.
4Place sausages in buns or hoagie rolls.
5Divide pepper mixture evenly among buns; top with cheese slices.
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