Key IngredientClassic Polish Sausage 28oz.AboutPolish sausage, carrots, chickpeas, and coconut cream unite to create the thickest, creamiest soup you’ve ever tasted. Serve with shredded cheddar cheese and bacon bits and enjoy the magic!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
14 ounces Farmer John Classic Polish Sausage, cut into ½-inch pieces 2 tablespoons Oil or Bacon Grease 4 Garlic Cloves, minced 2 cups Carrots, peeled and finely diced 4 cups Chicken Stock 15 ounces Chickpeas, cooked or canned 2 cups Coconut Cream (or any Milk) 1 teaspoon Kosher Salt 1/4 teaspoon Black pepper 1/4 teaspoon Dried Thyme 1 cup Sharp Sage Cheddar Cheese (or any Sharp Cheddar), shredded Serving suggestions: Crumbled Bacon, Steamed Rice, Toasted Baguette
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Add olive oil to a Dutch oven or soup pot and heat over medium high. Add the sausage and cook for 3 minutes, stirring frequently. Add garlic and carrots and sauté for 2 minutes
2Add the chicken stock, salt, pepper, thyme, cayenne, and chickpeas. Bring to a boil and reduce heat. Cover and cook for 15 minutes or until the carrots are tender
3Stir in cream and cook on low heat for 5 minutes. Taste and add more spices, if desired
4Serve with shredded cheese and bacon bits on top
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