Pork Banh Mi Sandwiches
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientKorean BBQ Pork Loin FiletAboutThis bold, flavor-packed banh mi brings a SoCal twist to a classic—juicy Farmer John Korean BBQ Pork, sweet grilled pineapple, and fresh mint layered on a toasted baguette. Finished with a tangy chili-lime drizzle, it’s a craveable mix of sweet heat and fresh flavor in every bite.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientKorean BBQ Pork Loin Filet
Recipe by
Ingredients
Farmer John Korean BBQ Pork Loin Filet 1 Can Pineapple 1/2 Cup Sweet Chili Sauce 1/4 Cup Lime Juice 1/2 Cup Mint Leaves 1/4 Cup Red Onion, Sliced 1/2 Cup Mayonnaise 2 TBSP Balsamic Vinegar 4 Baguettes
Key IngredientKorean BBQ Pork Loin Filet
Korean BBQ Pork Loin FiletKey IngredientKorean BBQ Pork Loin FiletDirections
1Preheat a grill to medium-high heat.
2Grill the pineapple rings for about 4 minutes per side, turning once, until lightly charred. Remove, cut in half, and set aside.
3Grill the pork medallions for about 4 minutes per side, or until the internal temperature reaches 160°F. Remove and set aside.
4In a small bowl, whisk together the sweet chili sauce and lime juice. Set aside.
5Lightly toast the baguettes on the grill. Spread mayonnaise on the bottom half of each.
6Layer each sandwich with pork medallions, grilled pineapple, mint leaves, and red onion. Drizzle with the chili-lime sauce.
7Close the sandwiches and serve immediately.
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