Skip to main content
Smithfield
Lunch

Pork Tenderloin Caesar Salad

alarm
Total Time:
39 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
Share:
Print:
Pork Tenderloin Caesar Salad
alarm
Total Time:
39 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Main - Pork Tenderloin Caesar Salad

Product ImageRoasted Garlic & Cracked Black Pepper Tenderloin
  • Farmer John Roasted Garlic & Cracked Black Pepper Tenderloin
  • 1 cup Parmesan Cheese, shaved1 cup
  • 2 cups Croutons2 cups
  • 4 heads Baby Romaine Lettuce, torn4 heads

Caesar Dressing

  • 2 Garlic Cloves, chopped2
  • 2 tablespoons Lemon Juice2 tablespoons
  • 1 tablespoon Dijon Mustard1 tablespoon
  • 2 teaspoons Worcestershire Sauce2 teaspoons
  • 1/2 cup Mayonnaise1/2 cup
  • 1/3 cup Olive Oil1/3 cup
  • 1/2 cup Parmesan Cheese, grated1/2 cup
  • 1/2 teaspoon Black Pepper1/2 teaspoon
  • 1 teaspoon Anchovy Paste (optional)1 teaspoon

Instructions


  1. Preheat your oven to 425°F and cook the tenderloin 30 minutes until it reaches an internal temperature of 160°F. Let cool completely. Slice into 6 servings

  2. In a medium bowl, using a hand blender, blend garlic, lemon juice, mustard, and Worcestershire sauce until smooth. Add in mayonnaise, oil, cheese, and black pepper

  3. Taste and adjust seasoning. Add more lemon juice, if needed

  4. Store in an airtight container until ready to use

  5. Arrange the romaine lettuce leaves on a platter. Top with croutons and sliced tenderloin. Sprinkle it with parmesan cheese and fresh cracked black pepper

  6. Drizzle dressing on top and serve immediately. Pro tip: If you can find ready-to-bake garlic bread to go along with this dish, use as croutons to top your salad

Ingredients


Main - Pork Tenderloin Caesar Salad

  • Farmer John Roasted Garlic & Cracked Black Pepper Tenderloin
  • 1 cup Parmesan Cheese, shaved1 cup
  • 2 cups Croutons2 cups
  • 4 heads Baby Romaine Lettuce, torn4 heads

Caesar Dressing

  • 2 Garlic Cloves, chopped2
  • 2 tablespoons Lemon Juice2 tablespoons
  • 1 tablespoon Dijon Mustard1 tablespoon
  • 2 teaspoons Worcestershire Sauce2 teaspoons
  • 1/2 cup Mayonnaise1/2 cup
  • 1/3 cup Olive Oil1/3 cup
  • 1/2 cup Parmesan Cheese, grated1/2 cup
  • 1/2 teaspoon Black Pepper1/2 teaspoon
  • 1 teaspoon Anchovy Paste (optional)1 teaspoon

Suggested Recipes

Pork Milanese
alarm
40 mins
school
Beginner
restaurant_menu
4 Servings
alarm40 mins
schoolBeginner
restaurant_menu4 Servings

Pork Milanese
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Elevated Ramen with Bacon
alarm
27 mins
school
Beginner
restaurant_menu
6 Servings
alarm27 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham & Cheese Pinwheels
alarm
25 mins
school
Beginner
restaurant_menu
8 Servings
alarm25 mins
schoolBeginner
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2023 Smithfield Foods, Inc. All rights reserved.