Ingredients
Main - Pork Tenderloin Caesar Salad
Caesar Dressing
Directions
Preheat your oven to 425°F and cook the tenderloin 30 minutes until it reaches an internal temperature of 160°F. Let cool completely. Slice into 6 servings
In a medium bowl, using a hand blender, blend garlic, lemon juice, mustard, and Worcestershire sauce until smooth. Add in mayonnaise, oil, cheese, and black pepper
Taste and adjust seasoning. Add more lemon juice, if needed
Store in an airtight container until ready to use
Arrange the romaine lettuce leaves on a platter. Top with croutons and sliced tenderloin. Sprinkle it with parmesan cheese and fresh cracked black pepper
Drizzle dressing on top and serve immediately. Pro tip: If you can find ready-to-bake garlic bread to go along with this dish, use as croutons to top your salad