Pork Tenderloin Caesar Salad
Total Time39 mins
Skill LevelBeginner
Servings6
Total Time39 mins
Skill LevelBeginner
Servings6
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Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
1 Farmer John Roasted Garlic & Herb Loin Filet 1 cup Parmesan Cheese, shaved 2 cups Croutons 4 heads Baby Romaine Lettuce, torn 2 Garlic Cloves, chopped 2 tablespoons Lemon Juice 1 tablespoon Dijon Mustard 2 teaspoons Worcestershire Sauce 1/2 cup Mayonnaise 1/3 cup Olive Oil 1/2 cup Parmesan Cheese, grated 1/2 teaspoon Black Pepper 1 teaspoon Anchovy Paste (optional)
Main - Pork Tenderloin Caesar Salad
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletCaesar Dressing
Key IngredientRoasted Garlic & Herb Loin FiletDirections
1Preheat your oven to 425°F and cook the tenderloin 30 minutes until it reaches an internal temperature of 160°F. Let cool completely. Slice into 6 servings
2In a medium bowl, using a hand blender, blend garlic, lemon juice, mustard, and Worcestershire sauce until smooth. Add in mayonnaise, oil, cheese, and black pepper
3Taste and adjust seasoning. Add more lemon juice, if needed
4Store in an airtight container until ready to use
5Arrange the romaine lettuce leaves on a platter. Top with croutons and sliced tenderloin. Sprinkle it with parmesan cheese and fresh cracked black pepper
6Drizzle dressing on top and serve immediately. Pro tip: If you can find ready-to-bake garlic bread to go along with this dish, use as croutons to top your salad
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