Ingredients
1 Package
Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin
1 Package
2 Tablespoons
Olive Oil
2 Tablespoons
2
Bell Peppers, Green & Red, Thinly Sliced
2
1
Sweet Onion, Thinly Sliced
1
2 Teaspoons
Kosher Salt
2 Teaspoons
1 Teaspoon
Chili Powder
1 Teaspoon
12
6” Flour or Corn Tortillas
12
4
Limes, Quartered
4
¼ Cup
Cilantro, Roughly Chopped
¼ Cup
Directions
Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.
In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.
Add 1 teaspoon salt and the marinated pork tenderloin to the pan.
Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.
Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.
