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Farmer John
Pork Tenderloin Fajitas
Dinner
Pork Tenderloin Fajitas
Total Time30 mins
Skill LevelBeginner
Servings6
Rating
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Total Time30 mins
Skill LevelBeginner
Servings6
Rating
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Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin Filet
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
Key IngredientProduct ImageRoasted Garlic & Herb Loin Filet
 
1 Farmer John Roasted Garlic & Herb Loin Filet
 
2 Tablespoons Olive Oil
 
2 Bell Peppers, Green & Red, Thinly Sliced
 
1 Sweet Onion, Thinly Sliced
 
2 Teaspoons Kosher Salt
 
1 Teaspoon Chili Powder
 
12 6” Flour or Corn Tortillas
 
4 Limes, Quartered
 
¼ Cup Cilantro, Roughly Chopped
Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin Filet
Directions
1Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.
2In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.
3Add 1 teaspoon salt and the marinated pork tenderloin to the pan.
4Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.
5Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.
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