Name: Pork Tenderloin Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin, 1 Package; Olive Oil, 2 Tablespoons; Bell Peppers, Green & Red, Thinly Sliced, 2; Sweet Onion, Thinly Sliced, 1; Kosher Salt, 2 Teaspoons; Chili Powder, 1 Teaspoon; 6” Flour or Corn Tortillas, 12; Limes, Quartered, 4; Cilantro, Roughly Chopped, ¼ Cup

Pork Tenderloin Fajitas

Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Print:

Ingredients

Roasted Garlic & Cracked Black Pepper Tenderloin

1 Package Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin1 Package
2 Tablespoons Olive Oil2 Tablespoons
2 Bell Peppers, Green & Red, Thinly Sliced2
1 Sweet Onion, Thinly Sliced1
2 Teaspoons Kosher Salt2 Teaspoons
1 Teaspoon Chili Powder1 Teaspoon
12 6” Flour or Corn Tortillas12
4 Limes, Quartered4
¼ Cup Cilantro, Roughly Chopped¼ Cup

Instructions

Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.
In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.
Add 1 teaspoon salt and the marinated pork tenderloin to the pan.
Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.
Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.

Ingredients

Roasted Garlic & Cracked Black Pepper Tenderloin

1 Package Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin1 Package
2 Tablespoons Olive Oil2 Tablespoons
2 Bell Peppers, Green & Red, Thinly Sliced2
1 Sweet Onion, Thinly Sliced1
2 Teaspoons Kosher Salt2 Teaspoons
1 Teaspoon Chili Powder1 Teaspoon
12 6” Flour or Corn Tortillas12
4 Limes, Quartered4
¼ Cup Cilantro, Roughly Chopped¼ Cup

Suggested Recipes