Name: Pork Tenderloin Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Farmer John Roasted Garlic & Herb Loin Filet, 1 Package; Olive Oil, 2 Tablespoons; Bell Peppers, Green & Red, Thinly Sliced, 2; Sweet Onion, Thinly Sliced, 1; Kosher Salt, 2 Teaspoons; Chili Powder, 1 Teaspoon; 6” Flour or Corn Tortillas, 12; Limes, Quartered, 4; Cilantro, Roughly Chopped, ¼ Cup

Dinner

Pork Tenderloin Fajitas

Total Time30 mins

Skill LevelBeginner

Servings6

Rating

Total Time30 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientRoasted Garlic & Herb Loin Filet

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Roasted Garlic & Herb Loin Filet

1 Farmer John Roasted Garlic & Herb Loin Filet

2 Tablespoons Olive Oil

2 Bell Peppers, Green & Red, Thinly Sliced

1 Sweet Onion, Thinly Sliced

2 Teaspoons Kosher Salt

1 Teaspoon Chili Powder

12 6” Flour or Corn Tortillas

4 Limes, Quartered

¼ Cup Cilantro, Roughly Chopped

Key IngredientRoasted Garlic & Herb Loin Filet

Directions

1Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.

2In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.

3Add 1 teaspoon salt and the marinated pork tenderloin to the pan.

4Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.

5Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.

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