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Pork Tenderloin Fajitas

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Pork Tenderloin Fajitas
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageRoasted Garlic & Cracked Black Pepper Tenderloin
  • 1 Package Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin1 Package
  • 2 Tablespoons Olive Oil2 Tablespoons
  • 2 Bell Peppers, Green & Red, Thinly Sliced2
  • 1 Sweet Onion, Thinly Sliced1
  • 2 Teaspoons Kosher Salt2 Teaspoons
  • 1 Teaspoon Chili Powder1 Teaspoon
  • 12 6” Flour or Corn Tortillas12
  • 4 Limes, Quartered4
  • ¼ Cup Cilantro, Roughly Chopped¼ Cup

Instructions


  1. Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.

  2. In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.

  3. Add 1 teaspoon salt and the marinated pork tenderloin to the pan.

  4. Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.

  5. Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.

Ingredients


  • 1 Package Farmer John Roasted Garlic & Cracked Black Pepper Pork Tenderloin1 Package
  • 2 Tablespoons Olive Oil2 Tablespoons
  • 2 Bell Peppers, Green & Red, Thinly Sliced2
  • 1 Sweet Onion, Thinly Sliced1
  • 2 Teaspoons Kosher Salt2 Teaspoons
  • 1 Teaspoon Chili Powder1 Teaspoon
  • 12 6” Flour or Corn Tortillas12
  • 4 Limes, Quartered4
  • ¼ Cup Cilantro, Roughly Chopped¼ Cup

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