Pork Tenderloin Fajitas
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
1 Farmer John Roasted Garlic & Herb Loin Filet 2 Tablespoons Olive Oil 2 Bell Peppers, Green & Red, Thinly Sliced 1 Sweet Onion, Thinly Sliced 2 Teaspoons Kosher Salt 1 Teaspoon Chili Powder 12 6” Flour or Corn Tortillas 4 Limes, Quartered ¼ Cup Cilantro, Roughly Chopped
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin FiletDirections
1Cut the pork tenderloin into strips. Squeeze 1 lime, 1 teaspoon salt, and 1 teaspoon chili powder and marinate for a few minutes.
2In a large pan on medium heat, drizzle olive oil and add onions. Sauté until translucent.
3Add 1 teaspoon salt and the marinated pork tenderloin to the pan.
4Add bell peppers to pork tenderloin and onions and cook for 5 minutes on high heat and serve immediately.
5Warm up your tortillas to serve along with cooked meat, cilantro, and limes. Optional sides: crema, salsa, and blistered green onions.
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