Key IngredientKorean BBQ Pork Loin FiletAboutThis vibrant, flavor-packed dish brings together juicy Farmer John Korean BBQ Pork, sweet grilled pineapple relish, and creamy coconut rice for the ultimate balance of bold and fresh. It’s a colorful, crowd-pleasing meal that feels a little elevated—but comes together with ease.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientKorean BBQ Pork Loin Filet
Recipe by
Ingredients
Farmer John Korean BBQ Pork Loin Filet 1 Can Pineapples 1/4 Cup Mint Leaves 1/4 Cup Green Onions 2 Cup Jasmine Rice 1 Can Coconut Milk 2 Cup Coconut water 2 Cup Seedless Cucumber 1 Cup Red Onion 2 Cup Cherry Tomatoes 1/4 Cup Fresh Basil, 1/2 Cup Sweet Chili Sauce 1/2 Cup Rice Vinegar 1/2 Cup Vegetable Oil
Key IngredientKorean BBQ Pork Loin Filet
Korean BBQ Pork Loin FiletKey IngredientKorean BBQ Pork Loin FiletDirections
1Preheat a grill to medium-high heat.
2Grill the pineapple rings for about 4 minutes per side, turning once, until lightly charred. Remove, dice, and place in a large bowl.
3Add the cucumber, red onion, cherry tomatoes, basil, sweet chili sauce, rice vinegar, and vegetable oil to the bowl. Toss to combine and set aside.
4In a heavy-bottomed pot, bring the coconut milk and coconut water to a boil. Add the rice, stir once, then reduce heat to low. Cover and simmer for 15–20 minutes, or until the liquid is absorbed and the rice is tender.
5While the rice cooks, grill the pork medallions for about 4 minutes per side, or until the internal temperature reaches 160°F. Remove and set aside.
6To serve, transfer the rice to a large platter. Arrange the pork medallions around the rice and spoon the pineapple relish over the top.
7Serve immediately.
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