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Dinner

Sausage & Kale Pizza

alarm
Total Time:
27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Here’s a sneaky way to get your kids to eat their veggies—pizza topped with juicy Polish sausage, kale, Brussel sprouts, pizza sauce, and me View More expand_more

Here’s a sneaky way to get your kids to eat their veggies—pizza topped with juicy Polish sausage, kale, Brussel sprouts, pizza sauce, and melt-in-your-mouth cheese. So yummy, they’ll never know they’re getting their greens!

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Sausage & Kale Pizza
alarm
Total Time:
27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
  • 1 28 oz. Package Farmer John Classic Polish Sausage1 28 oz. Package
  • 2 12” Pizza Crusts2
  • 8 Ounces Pizza Sauce8 Ounces
  • 3-4 Cups Pizza-Blend Cheese3-4 Cups
  • 1 Cup Brussels Sprouts1 Cup
  • 4 Stems Tuscan Kale4 Stems
  • 4 Sweet Peppers or Roasted Red Peppers, thinly cut4
  • Chili Flakes for Heat, if Desired
  • 2 Tablespoons Parmesan Cheese, for topping2 Tablespoons

Instructions


  1. Preheat the oven to 450°F along with your cast iron pizza pan if you have one to use

  2. Remove kale from its stem and chop into smaller pieces. Cut Brussels sprouts in half and thinly slice

  3. Place crust on a pizza pan or baking sheet. Spread 4 ounces of the pizza sauce on each pizza crust

  4. Top with “pizza blend” cheese, sausages, Brussels sprouts, and peppers to evenly top off the pizza. Repeat with the second pizza crust

  5. Bake for 10 minutes until the sausage is cooked and the cheese has melted

  6. When the pizza is almost done, top off with kale and bake for 5 more minutes to cook the kale along with the rest of ingredients

  7. Cut each pizza into 8 slices and serve

Ingredients


  • 1 28 oz. Package Farmer John Classic Polish Sausage1 28 oz. Package
  • 2 12” Pizza Crusts2
  • 8 Ounces Pizza Sauce8 Ounces
  • 3-4 Cups Pizza-Blend Cheese3-4 Cups
  • 1 Cup Brussels Sprouts1 Cup
  • 4 Stems Tuscan Kale4 Stems
  • 4 Sweet Peppers or Roasted Red Peppers, thinly cut4
  • Chili Flakes for Heat, if Desired
  • 2 Tablespoons Parmesan Cheese, for topping2 Tablespoons

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