Skip to main content
Smithfield
Dinner

Sausage & Kale Pizza

alarm
Total Time:
27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Here’s a sneaky way to get your kids to eat their veggies—pizza topped with juicy Polish sausage, kale, Brussel sprouts, pizza sauce, and me View More expand_more

Here’s a sneaky way to get your kids to eat their veggies—pizza topped with juicy Polish sausage, kale, Brussel sprouts, pizza sauce, and melt-in-your-mouth cheese. So yummy, they’ll never know they’re getting their greens!

Share:
Print:
Sausage & Kale Pizza
alarm
Total Time:
27 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Polish Sausage 28oz.
1 28 oz. Package
Farmer John Classic Polish Sausage
1 28 oz. Package
2
12” Pizza Crusts
2
8 Ounces
Pizza Sauce
8 Ounces
3-4 Cups
Pizza-Blend Cheese
3-4 Cups
1 Cup
Brussels Sprouts
1 Cup
4 Stems
Tuscan Kale
4 Stems
4
Sweet Peppers or Roasted Red Peppers, thinly cut
4
Chili Flakes for Heat, if Desired
2 Tablespoons
Parmesan Cheese, for topping
2 Tablespoons

Directions


  1. Preheat the oven to 450°F along with your cast iron pizza pan if you have one to use

  2. Remove kale from its stem and chop into smaller pieces. Cut Brussels sprouts in half and thinly slice

  3. Place crust on a pizza pan or baking sheet. Spread 4 ounces of the pizza sauce on each pizza crust

  4. Top with “pizza blend” cheese, sausages, Brussels sprouts, and peppers to evenly top off the pizza. Repeat with the second pizza crust

  5. Bake for 10 minutes until the sausage is cooked and the cheese has melted

  6. When the pizza is almost done, top off with kale and bake for 5 more minutes to cook the kale along with the rest of ingredients

  7. Cut each pizza into 8 slices and serve

Ingredients


1 28 oz. Package
Farmer John Classic Polish Sausage
1 28 oz. Package
2
12” Pizza Crusts
2
8 Ounces
Pizza Sauce
8 Ounces
3-4 Cups
Pizza-Blend Cheese
3-4 Cups
1 Cup
Brussels Sprouts
1 Cup
4 Stems
Tuscan Kale
4 Stems
4
Sweet Peppers or Roasted Red Peppers, thinly cut
4
Chili Flakes for Heat, if Desired
2 Tablespoons
Parmesan Cheese, for topping
2 Tablespoons

Suggested Recipes

Korean Corn Dogs
alarm
2 hrs 0 mins
school
Intermediate
restaurant_menu
6 Servings
alarm2 hrs 0 mins
schoolIntermediate
restaurant_menu6 Servings

Korean Corn Dogs
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Breakfast Hash with Polish Sausage
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
alarm45 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Sausage Snack Rolls
alarm
35 mins
school
Beginner
restaurant_menu
6 Servings
alarm35 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2023 Smithfield Foods, Inc. All rights reserved.