Sausage & Kale Pizza
Total Time27 mins
Skill LevelBeginner
Servings4
Total Time27 mins
Skill LevelBeginner
Servings4-6
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Key IngredientClassic Polish Sausage 28oz.AboutHere’s a sneaky way to get your kids to eat their veggies—pizza topped with juicy Polish sausage, kale, Brussel sprouts, pizza sauce, and melt-in-your-mouth cheese. So yummy, they’ll never know they’re getting their greens!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
1 28 oz. Package Farmer John Classic Polish Sausage 2 12” Pizza Crusts 8 Ounces Pizza Sauce 3-4 Cups Pizza-Blend Cheese 1 Cup Brussels Sprouts 4 Stems Tuscan Kale 4 Sweet Peppers or Roasted Red Peppers, thinly cut Chili Flakes for Heat, if Desired 2 Tablespoons Parmesan Cheese, for topping
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Preheat the oven to 450°F along with your cast iron pizza pan if you have one to use
2Remove kale from its stem and chop into smaller pieces. Cut Brussels sprouts in half and thinly slice
3Place crust on a pizza pan or baking sheet. Spread 4 ounces of the pizza sauce on each pizza crust
4Top with “pizza blend” cheese, sausages, Brussels sprouts, and peppers to evenly top off the pizza. Repeat with the second pizza crust
5Bake for 10 minutes until the sausage is cooked and the cheese has melted
6When the pizza is almost done, top off with kale and bake for 5 more minutes to cook the kale along with the rest of ingredients
7Cut each pizza into 8 slices and serve
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