Ingredients
1 28 oz. Package
Farmer John Classic Polish Sausage
1 28 oz. Package
2
12” Pizza Crusts
2
8 Ounces
Pizza Sauce
8 Ounces
3-4 Cups
Pizza-Blend Cheese
3-4 Cups
1 Cup
Brussels Sprouts
1 Cup
4 Stems
Tuscan Kale
4 Stems
4
Sweet Peppers or Roasted Red Peppers, thinly cut
4
Chili Flakes for Heat, if Desired
2 Tablespoons
Parmesan Cheese, for topping
2 Tablespoons
Directions
Preheat the oven to 450°F along with your cast iron pizza pan if you have one to use
Remove kale from its stem and chop into smaller pieces. Cut Brussels sprouts in half and thinly slice
Place crust on a pizza pan or baking sheet. Spread 4 ounces of the pizza sauce on each pizza crust
Top with “pizza blend” cheese, sausages, Brussels sprouts, and peppers to evenly top off the pizza. Repeat with the second pizza crust
Bake for 10 minutes until the sausage is cooked and the cheese has melted
When the pizza is almost done, top off with kale and bake for 5 more minutes to cook the kale along with the rest of ingredients
Cut each pizza into 8 slices and serve
