Sausage & Rice Skillet
Total Time50 mins
Skill LevelIntermediate
Servings4
Total Time50 mins
Skill LevelIntermediate
Servings4
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Key IngredientClassic Polish Sausage 28oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
13 ounces Farmer John Classic Polish Sausage, cut on diagonal Into 1/4-inch thick slices 2 Tbsp. Olive Oil 1 Medium Sweet Yellow Onion, Chopped 2 Tsp. Minced Garlic 1 1/4 Cups White Rice 2 1/2 Cups Chicken Stock 1 (3-Ounce) Package Julienne-Cut Sun Dried Tomatoes 2 Tbsp. Chopped Fresh Basil
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Heat oil in large nonstick skillet with tight-fitting lid over medium-high. Sauté chopped onion until tender, about 5 minutes.
2Add smoked sausage or franks and garlic; cook for 5 minutes, stirring often.
3Add rice to skillet; cook and stir until it starts to brown, about 3 minutes. Add stock and sun dried tomatoes; bring to a boil. Reduce heat and simmer, covered, for 20 minutes until rice is tender and stock is absorbed.
4Remove skillet from heat and stir in basil. Cover and let stand 5 minutes before serving.
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