Ingredients
Directions
Heat oil in large nonstick skillet with tight-fitting lid over medium-high. Sauté chopped onion until tender, about 5 minutes.
Add smoked sausage or franks and garlic; cook for 5 minutes, stirring often.
Add rice to skillet; cook and stir until it starts to brown, about 3 minutes. Add stock and sun dried tomatoes; bring to a boil. Reduce heat and simmer, covered, for 20 minutes until rice is tender and stock is absorbed.
Remove skillet from heat and stir in basil. Cover and let stand 5 minutes before serving.