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Dinner

Sausage & Rice Skillet

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
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Servings:
4 Servings
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Sausage & Rice Skillet
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSmoked Sausage Loop 13oz.
  • 1 (14-Ounce) Package Farmer John® Smoked Sausage Or Beef Franks, Cut On Diagonal Into 1/4-Inch Thick Slices1
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Medium Sweet Yellow Onion, Chopped1
  • 2 Tsp. Minced Garlic2 Tsp.
  • 1 1/4 Cups White Rice1 1/4 Cups
  • 2 1/2 Cups Chicken Stock2 1/2 Cups
  • 1 (3-Ounce) Package Julienne-Cut Sun Dried Tomatoes1
  • 2 Tbsp. Chopped Fresh Basil2 Tbsp.

Instructions


  1. Heat oil in large nonstick skillet with tight-fitting lid over medium-high. Sauté chopped onion until tender, about 5 minutes.

  2. Add smoked sausage or franks and garlic; cook for 5 minutes, stirring often.

  3. Add rice to skillet; cook and stir until it starts to brown, about 3 minutes. Add stock and sun dried tomatoes; bring to a boil. Reduce heat and simmer, covered, for 20 minutes until rice is tender and stock is absorbed.

  4. Remove skillet from heat and stir in basil. Cover and let stand 5 minutes before serving.

Ingredients


  • 1 (14-Ounce) Package Farmer John® Smoked Sausage Or Beef Franks, Cut On Diagonal Into 1/4-Inch Thick Slices1
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Medium Sweet Yellow Onion, Chopped1
  • 2 Tsp. Minced Garlic2 Tsp.
  • 1 1/4 Cups White Rice1 1/4 Cups
  • 2 1/2 Cups Chicken Stock2 1/2 Cups
  • 1 (3-Ounce) Package Julienne-Cut Sun Dried Tomatoes1
  • 2 Tbsp. Chopped Fresh Basil2 Tbsp.

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