Key IngredientClassic Hickory Smoked Ham Steak 8oz.AboutEnjoy a delicious Sheet Pan Ham and Pineapple recipe featuring Farmer John ham.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
4 (4-Ounce) Packages Farmer John® Original Ham Steak Or Leftover Farmer John® Spiral-Sliced Smoked Ham 1 (20-Ounce) Can Pineapple Slices In 100% Juice 2 Tbsp. Brown Sugar
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1Heat oven to 350°F. Drain juice from pineapple slices into a bowl, then add the brown sugar; mix until sugar has dissolved.
2Arrange ham steaks and pineapple slices on baking sheet with 1-inch sides. Pour juice mixture over the ham and pineapple.
3Bake for 20-25 minutes until heated through. Remove from oven and enjoy!
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