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Sheet Pan Sausage and Pierogies

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Sheet Pan Sausage and Pierogies
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Sheet Pan Sausage and Pierogies

Product ImageHot Louisiana Smoked Sausage 28oz.
  • 8 Farmer John Louisiana Hot Smoked Sausage Links, Cut At An Angle8
  • 1 Pound Sweet Peppers, Stems Removed, Halved1 Pound
  • 1 Pound Broccoli, Remove Stem & Cut In Florets1 Pound
  • 2 16-Ounce Pierogies, Frozen2
  • 1 Green Bell Pepper, Sliced1
  • 1 Red Bell Pepper, Sliced1
  • 1 12-Ounce Brussels Sprouts, Stems Removed & Halved1 12-Ounce
  • 1 Sweet Onion, Thinly Sliced1
  • 2 Tbsp. Cajun Spice/Seasoning2 Tbsp.
  • 1 Tbsp. Salt1 Tbsp.
  • Olive Oil, For Drizzle

Garlic Jalapeño Aioli Or Any Sauces You Prefer For Dipping

  • 6-8 Garlic Cloves6-8
  • 1 Peeled Jalapeño1
  • 3 Cups Mayonnaise3 Cups
  • 2 Lemons, Juiced2
  • 1 Tbsp. Salt1 Tbsp.

Instructions


  1. Follow Recipe for Garlic Jalapeño Aioli, set aside.

  2. Garlic Jalapeño Aioli: Use a stick blender and emulsify everything together. Set aside.

  3. Preheat the oven to 450°F and grease a full baking sheet pan or 2 smaller ones.

  4. Place the vegetables, Hot Link Sausage, and pierogies in a large bowl. Toss with Cajun spice, salt, olive oil.

  5. Place the tossed veggies, sausage & pierogies onto the sheet pan.

  6. Bake for 25-30 minutes, flipping halfway through.

  7. Serve with garlic aioli or any sauces you desire.

Ingredients


Sheet Pan Sausage and Pierogies

  • 8 Farmer John Louisiana Hot Smoked Sausage Links, Cut At An Angle8
  • 1 Pound Sweet Peppers, Stems Removed, Halved1 Pound
  • 1 Pound Broccoli, Remove Stem & Cut In Florets1 Pound
  • 2 16-Ounce Pierogies, Frozen2
  • 1 Green Bell Pepper, Sliced1
  • 1 Red Bell Pepper, Sliced1
  • 1 12-Ounce Brussels Sprouts, Stems Removed & Halved1 12-Ounce
  • 1 Sweet Onion, Thinly Sliced1
  • 2 Tbsp. Cajun Spice/Seasoning2 Tbsp.
  • 1 Tbsp. Salt1 Tbsp.
  • Olive Oil, For Drizzle

Garlic Jalapeño Aioli Or Any Sauces You Prefer For Dipping

  • 6-8 Garlic Cloves6-8
  • 1 Peeled Jalapeño1
  • 3 Cups Mayonnaise3 Cups
  • 2 Lemons, Juiced2
  • 1 Tbsp. Salt1 Tbsp.

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