Skyline Chili Pasta
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
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Key IngredientClassic Polish Sausage 28oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
28 Ounces Farmer John Classic Polish Sausage, Chopped In Smaller Pieces 1 12 Ounce Can Tomato Paste 4 Cups Beef Broth 1 Tbsp. Onion Powder 1 Tbsp. Garlic Powder 1 Tbsp. Chili Powder 1 Tsp. Ground All Spice 1 Tsp. Ground Black Pepper 1 Tsp. Ground Star Anise 1 Tsp. Ground Cinnamon 1 Tsp. Ground Cloves 1 Tsp. Cumin Powder 1 Tsp. Salt 1 Tbsp. Brown Sugar 1 Tbsp. Apple Cider Vinegar 2 Tbsp. Worcestershire Sauce 3 Ounces Dark Chocolate Chips 1 Pound Shredded Cheddar Cheese 1 Pound (Or More) Spaghetti Pasta Side Of Sour Cream
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Combine broth and tomato paste using a whisk in a stock pot.
2Place chopped sausage in the stock pot along with the rest of the spices, brown sugar, apple cider vinegar, Worcestershire sauce.
3Cook on medium heat for about 1 hour. Lower the heat once it comes to a boil, then keep stirring to avoid burning on the bottom of the pot.
4Half-way through cooking, add the chocolate and crush the sausage using the back of spoon you were using to stir to create a “ground beef” look. Add 1/4 water or more if needed.
5Cook pasta according to directions while cooking your chili.
6Once the chili is cooked, add salt if needed.
7Place cooked pasta on a plate and top it off with chili, then plenty of cheese. Don’t be shy, it’s supposed to be full of cheese!
8Add sour cream if desired.
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