Smoked Sausage Pretzel Bites with Spicy Cheese Dip
Total Time40 mins
Skill LevelBeginner
Servings8
Total Time40 mins
Skill LevelBeginner
Servings8-12
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Key IngredientHot Louisiana Smoked Sausage 28oz.AboutIt isn’t game day without our bold Hot Louisiana Smoked Sausage wrapped in golden, crispy pretzel dough. Serve with a homemade spicy cheese sauce for dipping to prove you’re in it to win it!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientHot Louisiana Smoked Sausage 28oz.
Recipe by
Ingredients
6 Farmer John Hot Louisiana Smoked Sausage, Cut into Quarters 14 ounces Ready-Made Pizza Dough 1/4 cup Baking Soda 1 Egg, Beaten Coarse or Pretzel Salt for Topping 1 pound Velveeta Cheese, Cut into Smaller Portions 10 ounces Diced Tomato with Chiles 15 ounces Chili, No Beans
Main - Smoked Sausage Pretzel Bites
Key IngredientHot Louisiana Smoked Sausage 28oz.
Hot Louisiana Smoked Sausage 28oz.Spicy Cheese Dip
Key IngredientHot Louisiana Smoked Sausage 28oz.Directions
1Heat oven to 425°F. Line a rimmed baking sheet with parchment paper.
2Roll pizza dough on a clean, lightly floured surface into a 10” x 12” rectangle.
3Cut the rectangle in half, making two rectangles.
4Cut the rectangle into 12 1” x 6” strips. There should be 24 strips to go with the 24 pieces of sausage.
5Bring 4 quarts of water to a boil in a medium pot. Add baking soda to dissolve.
6As water begins to boil, wrap the strips of pizza dough around each piece of sausage, pinching at the seam to secure.
7Place sausage bites in boiling water, working in two batches. Cook each batch for 2-3 minutes or until puffed. Remove with a slotted spoon and transfer to the lined baking sheet.
8Brush each sausage bite with egg and sprinkle with coarse salt.
9Bake for 15-20 minutes until golden brown.
10Make the Spicy Cheese Dip: Place all ingredients in a small stock pot on low heat, stirring until melted. Keep warm to serve with pretzel bites.
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