Spaghetti & Sausage Marinara
Total Time25 mins
Skill LevelBeginner
Servings4
Total Time25 mins
Skill LevelBeginner
Servings4-6
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Key IngredientClassic Polish Sausage 28oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
14 Ounce Farmer John Classic Polish Sausage Links, Cut Biased 1 Pound or More Spaghetti Pasta 1 Jar (24 Ounces) Marinara Sauce 1 Tbsp. Olive Oil 3 Cloves Garlic, Peeled & Minced 1 Tsp. Black Pepper 1 Tsp. Chili Flakes 1 Bunch Basil, Finely Cut 1 Bunch Parsley, Roughly Chopped 1/2 Cup Parmesan Cheese, Plus More For Garnish
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1Cook pasta according to directions.
2Heat up a large pan over medium heat. Drizzle with olive oil. Once heated, sauté garlic until brown. Add the Sausage to garlic and cook until the Sausage is nice and brown on the edges.
3Add marinara sauce and let simmer with the Sausage for 5 minutes. Then add black pepper, chili flakes, basil, parsley and 1/2 cup parmesan cheese.
4Once the pasta is ready, set each plate with pasta and top off with marinara sauce & more parmesan cheese. Extra tip: Add an extra sprinkle of chili flakes if you want more heat.
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