Ingredients
14 Ounce
Farmer John Classic Polish Sausage Links, Cut Biased
14 Ounce
1 Pound or More
Spaghetti Pasta
1 Pound or More
1 Jar
(24 Ounces) Marinara Sauce
1 Jar
1 Tbsp.
Olive Oil
1 Tbsp.
3 Cloves
Garlic, Peeled & Minced
3 Cloves
1 Tsp.
Black Pepper
1 Tsp.
1 Tsp.
Chili Flakes
1 Tsp.
1 Bunch
Basil, Finely Cut
1 Bunch
1 Bunch
Parsley, Roughly Chopped
1 Bunch
1/2 Cup
Parmesan Cheese, Plus More For Garnish
1/2 Cup
Directions
Cook pasta according to directions.
Heat up a large pan over medium heat. Drizzle with olive oil. Once heated, sauté garlic until brown. Add the Sausage to garlic and cook until the Sausage is nice and brown on the edges.
Add marinara sauce and let simmer with the Sausage for 5 minutes. Then add black pepper, chili flakes, basil, parsley and 1/2 cup parmesan cheese.
Once the pasta is ready, set each plate with pasta and top off with marinara sauce & more parmesan cheese. Extra tip: Add an extra sprinkle of chili flakes if you want more heat.
