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Spiral Ham with Orange Bourbon Glaze

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

When does bourbon not make something better? Never. The answer is never. Cooking Tip: Make sure to save some glaze to use as a spread to mak View More expand_more

When does bourbon not make something better? Never. The answer is never. Cooking Tip: Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.

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Spiral Ham with Orange Bourbon Glaze
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageSpiral Sliced Smoked Ham
  • 1 Farmer John® Spiral Sliced Smoked Ham1
  • 1/2 Cup Orange Marmalade1/2 Cup
  • 3 Tbsp. Bourbon3 Tbsp.
  • 2 Tbsp. Maple Syrup2 Tbsp.
  • 2 Tbsp. Whole Grain Mustard2 Tbsp.

Instructions


  1. Preheat oven to 325°F.

  2. Cook ham according to package directions.

  3. Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened.

  4. 30 minutes before ham is done, generously brush glaze over ham. Continue baking ham until internal temperature reaches 160°F.

  5. Let stand 5 to 10 minutes before slicing.

  6. Serve with any remaining glaze.

  7. Twist on a classic: Flavored bourbon is all the rage! Create your own by adding ½ teaspoon ground cinnamon and ½ tablespoon vanilla extract to small saucepan with marmalade. Cook as above.

  8. For a festive look, garnish ham with fresh herbs and orange slices.

Ingredients


  • 1 Farmer John® Spiral Sliced Smoked Ham1
  • 1/2 Cup Orange Marmalade1/2 Cup
  • 3 Tbsp. Bourbon3 Tbsp.
  • 2 Tbsp. Maple Syrup2 Tbsp.
  • 2 Tbsp. Whole Grain Mustard2 Tbsp.

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