Spiral Ham with Orange Bourbon Glaze

Name: Spiral Ham with Orange Bourbon Glaze
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 Farmer John® Spiral Sliced Smoked Ham; 1/2 Cup Orange Marmalade; 3 Tbsp. Bourbon; 2 Tbsp. Maple Syrup; 2 Tbsp. Whole Grain Mustard

Total Time:

1 hr 10 mins

Skill Level:

Intermediate

Servings:

12 Servings

When does bourbon not make something better? Never. The answer is never. Cooking Tip: Make sure to save some glaze to use as a spread to mak… View More

When does bourbon not make something better? Never. The answer is never. Cooking Tip: Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.

Print:

Total Time:

1 hr 10 mins

Skill Level:

Intermediate

Servings:

12 Servings

Ingredients

Spiral Sliced Smoked Ham

1 Farmer John® Spiral Sliced Smoked Ham1
1/2 Cup Orange Marmalade1/2 Cup
3 Tbsp. Bourbon3 Tbsp.
2 Tbsp. Maple Syrup2 Tbsp.
2 Tbsp. Whole Grain Mustard2 Tbsp.

Instructions

Preheat oven to 325°F.
Cook ham according to package directions.
Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened.
30 minutes before ham is done, generously brush glaze over ham. Continue baking ham until internal temperature reaches 160°F.
Let stand 5 to 10 minutes before slicing.
Serve with any remaining glaze.
Twist on a classic: Flavored bourbon is all the rage! Create your own by adding ½ teaspoon ground cinnamon and ½ tablespoon vanilla extract to small saucepan with marmalade. Cook as above.
For a festive look, garnish ham with fresh herbs and orange slices.