Spiral Ham with Orange Bourbon Glaze
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings12
Total Time1 hr 10 mins
Skill LevelIntermediate
Servings12
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Key IngredientSpiral Sliced Smoked HamAboutWhen does bourbon not make something better? Never. The answer is never. Cooking Tip: Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSpiral Sliced Smoked Ham
Recipe by
Ingredients
1 Farmer John® Spiral Sliced Smoked Ham 1/2 Cup Orange Marmalade 3 Tbsp. Bourbon 2 Tbsp. Maple Syrup 2 Tbsp. Whole Grain Mustard
Key IngredientSpiral Sliced Smoked Ham
Spiral Sliced Smoked HamKey IngredientSpiral Sliced Smoked HamDirections
1Preheat oven to 325°F.
2Cook ham according to package directions.
3Meanwhile, in small saucepan over medium heat, cook marmalade, bourbon, maple syrup and mustard, stirring occasionally, 4 to 5 minutes or until marmalade is melted and glaze is thickened.
430 minutes before ham is done, generously brush glaze over ham. Continue baking ham until internal temperature reaches 160°F.
5Let stand 5 to 10 minutes before slicing.
6Serve with any remaining glaze.
7Twist on a classic: Flavored bourbon is all the rage! Create your own by adding ½ teaspoon ground cinnamon and ½ tablespoon vanilla extract to small saucepan with marmalade. Cook as above.
8For a festive look, garnish ham with fresh herbs and orange slices.
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