Skip to main content
Smithfield
EntertainingBrunch

Bacon Potato Tart

alarm
Total Time:
2 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

A dish that’s rich in flavor and pleasantly filling. Cooking Tip: Add in a teaspoon of paprika for a spicy kick.

A dish that’s rich in flavor and pleasantly filling. Cooking Tip: Add in a teaspoon of paprika for a spicy kick.

Share:
Print:
Bacon Potato Tart
alarm
Total Time:
2 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 6 Cooked Farmer John® Classic Bacon Slices, Crumbled6
  • 1/2 Cup Chopped Farmer John® Fully Cooked Ham1/2 Cup
  • 3 Cups Cubed Baking Potatoes (3/4 Inch Cubes)3 Cups
  • 1 Cup Chopped Yellow Onion1 Cup
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Tsp. Seasoned Pepper1 Tsp.
  • 2 Tbsp. Chopped Fresh Parsley Leaves2 Tbsp.
  • 1 Package Refrigerated Piecrusts1 Package
  • 2 Cups Shredded Gruyère Cheese2 Cups
  • 1 1/4 Cups Half-And-Half1 1/4 Cups
  • 4 Large Eggs, Lightly Beaten4
  • 1 Tbsp. Fresh Chopped Rosemary1 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.

Instructions


  1. Preheat oven to 425°F.

  2. Toss together first 4 ingredients in large bowl; arrange mixture in single layer on a lightly greased 15×10 inch jelly roll pan. Bake 20 minutes, stirring after 10 minutes. Let stand 10 minutes.

  3. Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.

  4. Fit piecrust into 10-inch deep-dish pie plate.

  5. Line piecrust with aluminum foil and fill with pie weights or dried beans.

  6. Bake at 425°F for 12 minutes.

  7. Remove weights and foil. Let stand 15 minutes.

  8. Reduce oven temperature to 350°F. Layer half of potato mixture and half of cheese in tart shell; repeat layers.

  9. Whisk together half-and-half and next 3 ingredients; pour over cheese.

  10. Bake at 350°F. On lowest oven rack 50 to 60 minutes or until set. Let stand 10 minutes.

Ingredients


  • 6 Cooked Farmer John® Classic Bacon Slices, Crumbled6
  • 1/2 Cup Chopped Farmer John® Fully Cooked Ham1/2 Cup
  • 3 Cups Cubed Baking Potatoes (3/4 Inch Cubes)3 Cups
  • 1 Cup Chopped Yellow Onion1 Cup
  • 2 Tbsp. Olive Oil2 Tbsp.
  • 1 Tsp. Seasoned Pepper1 Tsp.
  • 2 Tbsp. Chopped Fresh Parsley Leaves2 Tbsp.
  • 1 Package Refrigerated Piecrusts1 Package
  • 2 Cups Shredded Gruyère Cheese2 Cups
  • 1 1/4 Cups Half-And-Half1 1/4 Cups
  • 4 Large Eggs, Lightly Beaten4
  • 1 Tbsp. Fresh Chopped Rosemary1 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.

Suggested Recipes

Bacon & Queso Frittata
alarm
35 mins
school
Beginner
restaurant_menu
4 Servings
alarm35 mins
schoolBeginner
restaurant_menu4 Servings

Bacon & Queso Frittata
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Breakfast Sausage Bake
alarm
1 hr 5 mins
school
Beginner
restaurant_menu
10 Servings
alarm1 hr 5 mins
schoolBeginner
restaurant_menu10 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Black Forest Ham & Brie Grilled Cheese
alarm
15 mins
school
Beginner
restaurant_menu
4 Servings
alarm15 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmer John
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.