Name: Bacon Potato Tart
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 6 Cooked Farmer John® Classic Bacon Slices, Crumbled; 1/2 Cup Chopped Farmer John® Fully Cooked Ham; 3 Cups Cubed Baking Potatoes (3/4 Inch Cubes); 1 Cup Chopped Yellow Onion; 2 Tbsp. Olive Oil; 1 Tsp. Seasoned Pepper; 2 Tbsp. Chopped Fresh Parsley Leaves; 1 Package Refrigerated Piecrusts; 2 Cups Shredded Gruyère Cheese; 1 1/4 Cups Half-And-Half; 4 Large Eggs, Lightly Beaten; 1 Tbsp. Fresh Chopped Rosemary; 1/2 Teaspoon Salt

Entertaining Brunch

Bacon Potato Tart

Total Time2 hrs 0 mins

Skill LevelIntermediate

Servings8

Total Time2 hrs 0 mins

Skill LevelIntermediate

Servings8

Key IngredientPremium Classic Bacon 12oz.

AboutA dish that’s rich in flavor and pleasantly filling. Cooking Tip: Add in a teaspoon of paprika for a spicy kick.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Classic Bacon 12oz.

6 Cooked Farmer John® Classic Bacon Slices, Crumbled

1/2 Cup Chopped Farmer John® Fully Cooked Ham

3 Cups Cubed Baking Potatoes (3/4 Inch Cubes)

1 Cup Chopped Yellow Onion

2 Tbsp. Olive Oil

1 Tsp. Seasoned Pepper

2 Tbsp. Chopped Fresh Parsley Leaves

1 Package Refrigerated Piecrusts

2 Cups Shredded Gruyère Cheese

1 1/4 Cups Half-And-Half

4 Large Eggs, Lightly Beaten

1 Tbsp. Fresh Chopped Rosemary

1/2 Tsp. Salt

Key IngredientPremium Classic Bacon 12oz.

Directions

1Preheat oven to 425°F.

2Toss together first 4 ingredients in large bowl; arrange mixture in single layer on a lightly greased 15×10 inch jelly roll pan. Bake 20 minutes, stirring after 10 minutes. Let stand 10 minutes.

3Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.

4Fit piecrust into 10-inch deep-dish pie plate.

5Line piecrust with aluminum foil and fill with pie weights or dried beans.

6Bake at 425°F for 12 minutes.

7Remove weights and foil. Let stand 15 minutes.

8Reduce oven temperature to 350°F. Layer half of potato mixture and half of cheese in tart shell; repeat layers.

9Whisk together half-and-half and next 3 ingredients; pour over cheese.

10Bake at 350°F. On lowest oven rack 50 to 60 minutes or until set. Let stand 10 minutes.

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