Key IngredientPremium Classic Bacon 12oz.AboutTurn ordinary ramen noodles into a gourmet meal with this elevated ramen recipe—classic chopped bacon, corn, eggs, scallions, furikake, garlic chips, and nori in a sassy sauce. Toss together and go to town!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 Package Farmer John Classic Bacon, Chopped 4 Tablespoons Organic Chicken Bouillon 6 Ounces Tamari or Soy Sauce 4 Ounces Frozen corn 6 Instant Ramen Noodle Packets 1/4 Cup Scallions, Thinly Sliced 6 Eggs, Soft or Hard Boiled 2 Ounces Furikake 2 Ounces Garlic Chips 6 Nori Sheets Garlic Chili Paste, if Desired, for Extra Heat
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat the oven to 400°F.
2Cook bacon on a sheet pan in the oven for 15-20 minutes.
3Prepare soup stock by bringing 10 cups of water to a boil, then add tamari or soy sauce and frozen corn to simmer.
4When the bacon is cooked, add the bacon grease to the chicken stock. Chop bacon in larger pieces and set aside.
5Cook noodles according to directions (discard packaged soup base) and divide into 6 bowls. Add toppings on each bowl: bacon pieces, 1 egg, scallions, dash of furikake, garlic chips, nori, and garlic chili paste.
6Serve piping hot with garlic chili paste on the side, if desired.
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