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BBQ Rib Jalapeño Poppers

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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BBQ Rib Jalapeño Poppers
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 1 (8-Ounce) Light Cream Cheese1
  • 1 Cup (4 Ounces) Shredded Sharp Cheddar Cheese1 Cup
  • 1/2 Rack Spare Ribs, Cooked With Meat Removed And Chopped (1 Cup Meat)1/2
  • 12 Large Fresh Jalapeño Chiles, Cut In Half Lengthwise With Seeds Removed12
  • 12 Slices Farmer John® Classic Bacon, Cut In Half12 Slices
  • 24 Wooden Picks24

Instructions


  1. Heat oven to 425°F. Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in cheddar cheese and chopped pork; mix well.

  2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.

  3. Bake at 425°F until bacon is crisp, about 20 minutes.

Ingredients


  • 1 (8-Ounce) Light Cream Cheese1
  • 1 Cup (4 Ounces) Shredded Sharp Cheddar Cheese1 Cup
  • 1/2 Rack Spare Ribs, Cooked With Meat Removed And Chopped (1 Cup Meat)1/2
  • 12 Large Fresh Jalapeño Chiles, Cut In Half Lengthwise With Seeds Removed12
  • 12 Slices Farmer John® Classic Bacon, Cut In Half12 Slices
  • 24 Wooden Picks24

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