Beef Frank Burnt Ends
Total Time40 mins
Skill LevelBeginner
Servings6
Rating
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Total Time40 mins
Skill LevelBeginner
Servings6
Rating
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Key IngredientBeef Franks 12oz.AboutThese zippy Beef Frank Burnt Ends are the perfect no-brainer grub for game day—our juicy
Beef Franks coated in mustard, spicy dry rub, and butter baked to crispy perfection. Slather with
tangy BBQ sauce and you’ll be crowned MVP of the party!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
2 12 oz Packages Farmer John Beef Franks 1/4 Cup Yellow Mustard 2 Tablespoons Unsalted Butter, Melted 8 Oz Barbecue Sauce, Preferably Spicy 1 Teaspoon Paprika 1/4 Teaspoon Cayenne 1 Teaspoon Yellow Mustard Powder 1/4 Teaspoon Black Pepper
Ingredients
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Dry Rub Ingredients
Key IngredientBeef Franks 12oz.Directions
1Preheat the oven to 400ºF. Cut beef franks into thirds and set aside while making the dry
rub.
2Dry Rub: Combine all the ingredients together. Coat beef franks with the yellow mustard,
then sprinkle the dry rub evenly over the meat.
3Drizzle the melted butter over a sheet pan, then spread the beef franks out on the pan.
4Bake for 20 minutes, turning every 5 minutes so they crisp up on all sides.
5After baking, slather barbecue sauce all over the beef franks. Serve using toothpicks and
don’t be shy with your sauce!
6Cooking tip: Add wood chips to create a nice, gentle smoke flavor. You can use hickory
or mesquite chips for your smoker, or liquid smoke if that works better.
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