Key IngredientBeef Franks 12oz.AboutWhy choose when you can enjoy two of your favorite classics at once—our juicy Beef Franks, gooey cheddar and Jack cheese grilled on a buttery brioche hot dog bun. Add a side of crunchy chips, and you’ll be in grilled cheese hot dog heaven! Great for an easy weeknight dinner and ready is just 20 minutes!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
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Ingredients
6 Farmer John Beef Franks, Split Lengthwise 6 Brioche Hot Dog Buns 12 Ounces Cheddar & Jack Cheese, Shredded 1/4 Cup Unsalted Butter
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Key IngredientBeef Franks 12oz.Directions
1Heat a nonstick skillet over medium heat
2Open and roll each hot dog bun flat with a rolling pin or use a weight press. Spread the outside of each bun with 1 tablespoon of butter. Place buns on the skillet, butter side down, Sprinkle the tops evenly with 1/3 cup shredded cheese
3Grill beef franks for 2 minutes on the flat side until they start to brown, then flip over and grill for another minute on the other side. Transfer the beef franks to one side of the bun and sprinkle with more shredded cheese
4Close the bun over the beef franks and grill until the cheese is completely melted. Serve with ketchup and mustard. Side options: potato chips, fries or tater tots
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