Name: Pork Loin Breakfast Tacos
Prep time: 20 min
Cook time: 8 min
Yield: 6
Ingredients: Farmer John Roasted Garlic & Herb Loin Filet; Lime, Juiced, 1; Honey, 4 Tablespoons; Chili Powder, 1 Tablespoon; Garlic Powder, 1 Tablespoon; Ground Cumin, 1 Teaspoon; Salt, 1 teaspoon; Olive oil, to drizzle; Frozen French Fries, Cooked and Chopped, 6 Ounces; Yellow Bell Pepper, Diced, 1; Onion, Diced, 1; Pepper Jack Cheese, Shredded, 8 Ounces; Corn tortillas, taco-size 1 Package; Optional Sides: Lime Wedges, Salsa, Aji Verde Sauce; 1/2 Cup Mayonnaise; Cilantro, Roughly Chopped, 4. Sprigs; Medium Jalapeños, Diced, 2; Garlic, Minced, 2 cloves; Cotija Cheese, 2 Ounces; Lime Juice, 1 Tablespoon; Salt, 1 teaspoon

Breakfast

Pork Loin Breakfast Tacos

Total Time28 mins

Skill LevelBeginner

Servings6

Total Time28 mins

Skill LevelBeginner

Servings6

Key IngredientRoasted Garlic & Herb Loin Filet

AboutSpice up your mornings with Pork Loin Breakfast Tacos—a powerhouse blend of Roasted Garlic & Herb Loin Filet, potatoes, bell peppers, and Jack cheese. Top with Peruvian-inspired Aji verde sauce, and you’ve got a wake-up call that’s far tastier than a double shot of espresso!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Pork Loin Breakfast Tacos

Key Ingredient

Roasted Garlic & Herb Loin Filet

1 Farmer John Roasted Garlic & Herb Loin Filet

1 Lime, juiced

4 tablespoons Honey

1 tablespoon Chili powder

1 tablespoon Garlic powder

1 teaspoon Ground cumin

1 teaspoon Salt

Olive oil, to drizzle

6 ounces Frozen french fries, cooked and chopped

1 Yellow bell pepper, diced

1 Onion, diced

8 ounces Pepper jack cheese, dhredded

1 package Corn tortillas, taco-size

Optional sides: Lime wedges, Salsa, Aji Verde sauce

Aji Verde (Peruvian Green Sauce):

1/2 Cup Mayonnaise

4 sprigs Cilantro, roughly chopped

2 Medium jalapeños, diced

2 cloves Garlic, minced

2 ounced Cotija cheese

1 tablespoons Lime juice

1 teaspoon Salt

Key IngredientRoasted Garlic & Herb Loin Filet

Directions

1Using a sharp knife, cut pork loin in half and reserve the other half for another recipe. Cut the remaining half in small, diced pieces and set aside

2Add lime juice, honey, chili powder, garlic powder, salt, and cumin into a large bowl. Whisk to combine and then toss diced pork loin into the mixture

3Heat a large cast iron skillet to medium-high heat. Once the skillet is hot, drizzle with olive oil. Add the pork loin and cook for 2-3 minutes, then add onions and bell peppers to sauté until onions are translucent. Add cut French fries to the cooked pork loin mixture, stir and cook for an additional 2-3 more minutes. Keep warm

4While the pork loin is cooking, warm up corn tortillas using the flat top or over a gas stove until warm and pliable. Keep warm by placing it in a paper towel or kitchen towel

5Aji Verde Sauce: In a food processor or stick blender, combine all ingredients and blend until smooth and bright green. Adjust seasoning, if needed. Store in an airtight container

6To assemble: Place 2 tortillas per taco, four total, on each plate (the double tortilla will help them keep from breaking apart.) Top with pork loin, shredded jack cheese, drizzle with Aji Verde, and add a lime wedge on the side, if desired.

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