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Pork Milanese
LunchDinner
Pork Milanese
Total Time40 mins
Skill LevelBeginner
Servings4
Rating
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Total Time40 mins
Skill LevelBeginner
Servings4-6
Rating
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Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin Filet
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients

Pork Milanese

Key IngredientProduct ImageRoasted Garlic & Herb Loin Filet
 
1 Farmer John Roasted Garlic & Herb Loin Filet
 
3 Eggs
 
16 Ounces Breadcrumbs
 
1 Teaspoon Onion Powder
 
1 Teaspoon Garlic Powder
 
1 Teaspoon Salt
 
Canola Oil, for frying
 
Pico de Gallo or Salsa Verde
 
Limes, quartered

Mexican Rice

 
1/4 Cup Onion, roughly chopped
 
2 Cups Jasmine Rice
 
2 Tablespoons Tomato Bouillon
 
4 Cups Water
 
1 Cup Frozen Vegetables (peas, corn, and green beans)
Roasted Garlic & Herb Loin FiletKey IngredientRoasted Garlic & Herb Loin Filet
Directions
1Boil 4 cups of water and have it ready on the side
2Using a very sharp knife, cut the pork loin thinly lengthwise. You should be able to make 6-7 slices. Cut slices in half
3In separate bowls, set up for assembly: eggs lightly beaten in one, breadcrumbs mixed with onion powder, garlic powder and salt in another
4In a large pan, add about 1/2 to 1 teaspoon of oil and place on medium heat until it shimmers
5Dip pork loin in eggs, then breadcrumb mixture. Fry for 3 minutes on each side until all pork loin pieces are cooked
6Prepare your sides while frying the Milanese
7To prepare the rice: Over medium heat, sauté onions in a small pot until cooked through. Add rice, salt, frozen vegetables, and bouillon. Add boiling water and stir. Put a lid on and let it simmer on low for 20 minutes. Fluff up rice and serve.
8Serve Milanese warm with rice or fries, tortillas, salsa, and limes.
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