Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
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Ingredients
1 Farmer John Roasted Garlic & Herb Loin Filet 3 Eggs 16 Ounces Breadcrumbs 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder 1 Teaspoon Salt Canola Oil, for frying Pico de Gallo or Salsa Verde Limes, quartered 1/4 Cup Onion, roughly chopped 2 Cups Jasmine Rice 2 Tablespoons Tomato Bouillon 4 Cups Water 1 Cup Frozen Vegetables (peas, corn, and green beans)
Pork Milanese
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletMexican Rice
Key IngredientRoasted Garlic & Herb Loin FiletDirections
1Boil 4 cups of water and have it ready on the side
2Using a very sharp knife, cut the pork loin thinly lengthwise. You should be able to make 6-7 slices. Cut slices in half
3In separate bowls, set up for assembly: eggs lightly beaten in one, breadcrumbs mixed with onion powder, garlic powder and salt in another
4In a large pan, add about 1/2 to 1 teaspoon of oil and place on medium heat until it shimmers
5Dip pork loin in eggs, then breadcrumb mixture. Fry for 3 minutes on each side until all pork loin pieces are cooked
6Prepare your sides while frying the Milanese
7To prepare the rice: Over medium heat, sauté onions in a small pot until cooked through. Add rice, salt, frozen vegetables, and bouillon. Add boiling water and stir. Put a lid on and let it simmer on low for 20 minutes. Fluff up rice and serve.
8Serve Milanese warm with rice or fries, tortillas, salsa, and limes.
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