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Smoked Sausage Bites with Plum Dipping Sauce

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

These Smoked Sausage Bites with Plum Dipping Sauce will wow guests instantly—slices of our juicy Classic Polish Sausage skewered with tangy View More expand_more

These Smoked Sausage Bites with Plum Dipping Sauce will wow guests instantly—slices of our juicy Classic Polish Sausage skewered with tangy sharp cheddar and green grapes. Serve with sweet-spicy plum sauce on the side and dive right in!

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Smoked Sausage Bites with Plum Dipping Sauce
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Smoked Sausage Bites with Plum Dipping Sauce

Product ImageClassic Polish Sausage 42oz.
42 ounces
Farmer John Classic Polish Sausage
42 ounces
16 ounces
Sharp Cheddar Cheese, Cubed
16 ounces
1 pound
Green Grapes, Stems Removed
1 pound
Fresh Parsley, for Garnish

Make-Ahead Plum Dipping Sauce

12 ounces
Plum or Wild Berry Jam
12 ounces
2 tablespoons
Vinegar
2 tablespoons
1 tablespoon
Brown Sugar
1 tablespoon
1 tablespoon
Onion, Minced & Dried
1 tablespoon
1 teaspoon
Chili Flakes
1 teaspoon
1 clove
Fresh Garlic, Minced
1 clove
1/2 teaspoon
Ground Ginger
1/2 teaspoon

Directions


  1. Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper. Cut sharp cheddar cheese into 30 same-size cubes. Set aside.

  2. Cut sausage links into 1-inch slices. Place in a single layer on a baking sheet.

  3. Bake for 15 minutes until the sausage starts to brown around the edges.

  4. Remove the pan from the oven and top each sausage slice with a sharp cheddar cheese cube.

  5. Top each cheese cube with a whole green grape. Place the skewer through the top all the way down into the sausage.

  6. Place assembled bites onto a serving platter and sprinkle with fresh parsley. Serve with plum sauce on the side.

  7. Make-ahead Plum Dipping Sauce: Combine all ingredients in a saucepan. Bring to a boil, stirring continuously. Remove from heat and let cool. Refrigerate covered overnight. Serve warm or cold.

Ingredients


Smoked Sausage Bites with Plum Dipping Sauce

42 ounces
Farmer John Classic Polish Sausage
42 ounces
16 ounces
Sharp Cheddar Cheese, Cubed
16 ounces
1 pound
Green Grapes, Stems Removed
1 pound
Fresh Parsley, for Garnish

Make-Ahead Plum Dipping Sauce

12 ounces
Plum or Wild Berry Jam
12 ounces
2 tablespoons
Vinegar
2 tablespoons
1 tablespoon
Brown Sugar
1 tablespoon
1 tablespoon
Onion, Minced & Dried
1 tablespoon
1 teaspoon
Chili Flakes
1 teaspoon
1 clove
Fresh Garlic, Minced
1 clove
1/2 teaspoon
Ground Ginger
1/2 teaspoon

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