BBQ Smoked Sausages
Total Time2 hrs 10 mins
Skill LevelBeginner
Servings12
Total Time2 hrs 10 mins
Skill LevelBeginner
Servings12
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Key IngredientClassic Polish Sausage 28oz.AboutThese crockpot BBQ Smoked Sausages will make you the real MVP on game day—our tender Classic Polish Sausages simmering in a sweet, smoky homemade BBQ sauce. Serve with toothpicks and you’ve got delicious, hearty party food!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
28 Ounces Farmer John Classic Polish Sausage 2 Cups BBQ Sauce, Homemade or Store Bought 7 Ounces Ketchup 3 Ounces Molasses 8 Ounces Cider Vinegar 4 Ounces Brown Sugar 4 Teaspoons Smoked Paprika 1 Teaspoon Cayenne Pepper 1 Teaspoon Chili Flakes 1/2 Teaspoon Ground Cumin 2 Teaspoons Kosher Salt 2 Teaspoons Black Pepper, freshly cracked
Main - BBQ Smoked Sausages
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.BBQ Sauce
Key IngredientClassic Polish Sausage 28oz.Directions
1Cut sausage in 1/2-inch pieces.
2In a nonstick skillet over medium heat, brown sausages and place in a slow cooker.
3BBQ Sauce: Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes.
4Pour BBQ sauce over the sausage and mix thoroughly.
5Cover the lid and cook on low for 2 hours.
6Serve with toothpicks on game day!
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