Ingredients
Main - BBQ Smoked Sausages
28 Ounces
Farmer John Classic Polish Sausage
28 Ounces
2 Cups
BBQ Sauce, Homemade or Store Bought
2 Cups
BBQ Sauce
7 Ounces
Ketchup
7 Ounces
3 Ounces
Molasses
3 Ounces
8 Ounces
Cider Vinegar
8 Ounces
4 Ounces
Brown Sugar
4 Ounces
4 Teaspoons
Smoked Paprika
4 Teaspoons
1 Teaspoon
Cayenne Pepper
1 Teaspoon
1 Teaspoon
Chili Flakes
1 Teaspoon
1/2 Teaspoon
Ground Cumin
1/2 Teaspoon
2 Teaspoons
Kosher Salt
2 Teaspoons
2 Teaspoons
Black Pepper, freshly cracked
2 Teaspoons
Directions
Cut sausage in 1/2-inch pieces.
In a nonstick skillet over medium heat, brown sausages and place in a slow cooker.
BBQ Sauce: Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes.
Pour BBQ sauce over the sausage and mix thoroughly.
Cover the lid and cook on low for 2 hours.
Serve with toothpicks on game day!
