Main - BBQ Smoked Sausages
Cut sausage in 1/2-inch pieces.
In a nonstick skillet over medium heat, brown sausages and place in a slow cooker.
BBQ Sauce: Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes.
Pour BBQ sauce over the sausage and mix thoroughly.
Cover the lid and cook on low for 2 hours.
Serve with toothpicks on game day!