Name: Polish Sausage Paella
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: Farmer John Classic Polish Sausage Links, 8; Olive Oil, to Drizzle; Onion, Diced Small, 1; Large Tomatoes, Diced Small, 3; Garlic Cloves, Peeled & Minced, 8; Spanish Rice, 3 Cups; Chicken Broth, 5 Cups; White Wine, 1 Cup; Paprika, 2 Teaspoons; Cayenne Pepper, 1 Teaspoon; Bay Leaves, 2; Saffron Threads, 1/16 Teaspoon; Salt, 1 Teaspoon; Black Pepper, 1 Teaspoon; Mussels, Shell-On (Frozen, Cooked or Fresh), 1 Pound; Peeled Shrimp (Frozen, Cooked or Fresh), 1 Pound; Green Peas, 8 Ounces; Parsley, Roughly Chopped, 1 Bunch; Lemon Wedges, for Garnish

Entertaining Dinner

Polish Sausage Paella

Total Time55 mins

Skill LevelBeginner

Servings6

Rating

Total Time55 mins

Skill LevelBeginner

Servings6

Rating

Key IngredientClassic Polish Sausage 28oz.

AboutAll you need is one pan to make delicious, hearty Polish Sausage Paella—our Classic Polish Sausage, seafood, Spanish rice, and veggies bathed in a rich, saffron-infused broth. What’s even better, this centerpiece-worthy dish is ready to be served in less than an hour!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Classic Polish Sausage 28oz.

8 Farmer John Classic Polish Sausage Links

Olive Oil, to Drizzle

1 Onion, Diced Small

3 Large Tomatoes, Diced Small

8 Garlic Cloves, Peeled & Minced

3 cups Spanish Rice

5 cups Chicken Broth

1 cup White Wine

2 teaspoons Paprika

1 teaspoon Cayenne Pepper

2 Bay Leaves

1/16 teaspoon Saffron Threads

1 teaspoon Salt

1 teaspoon Black Pepper

1 pound Mussels, Shell-On (Frozen, Cooked or Fresh)

1 pound Peeled Shrimp (Frozen, Cooked or Fresh)

8 ounces Green Peas

1 bunch Parsley, Roughly Chopped

Lemon Wedges, for Garnish

Key IngredientClassic Polish Sausage 28oz.

Directions

1Drizzle olive oil in a large pot over medium heat. Add the onion and garlic. Cook until the onion is translucent.

2Add chopped tomato, bay leaves, paprika, cayenne, saffron, salt, and pepper. Stir and cook for 5 minutes.

3Add white wine and simmer for 10 minutes, then pour the broth slowly all around the pot and jiggle the pan to get the rice into an even layer.

4Bring the rice mixture to a boil, then reduce heat to medium low. Cook for about 15-18 minutes uncovered. Do not over stir.

5Add the shrimp and mussels into the mixture, then sprinkle peas on top and continue to cook without stirring for about 5 minutes.

6Remove pan from heat and cover with a lid. Place a kitchen towel over the lid and allow it to rest for 10 minutes.

7Garnish with fresh chopped parsley and lemon slices. Serve immediately.

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