Ingredients
8
Farmer John Classic Polish Sausage, Sliced
8
1
Onion, Diced
1
4 Cloves
Garlic, Minced
4 Cloves
40 ounces
Beef Broth
40 ounces
4 ounces
Diced Green Chilies
4 ounces
1 tablespoon
Fresh Oregano, Minced
1 tablespoon
1 teaspoon
Cumin Powder
1 teaspoon
1/4 teaspoon
Cayenne Pepper
1/4 teaspoon
2 tablespoons
Chili Powder
2 tablespoons
1 teaspoon
Kosher Salt
1 teaspoon
1 teaspoon
Ground Black Pepper
1 teaspoon
6 ounces
Tomato Paste
6 ounces
30 ounces
Red Kidney Beans, Drained
30 ounces
Pinch of Saffron Threads
Directions
In a large pot on medium heat, sauté onions until translucent, then add minced garlic.
Cut the polish sausage into 1/2" slices and add to onion and garlic mixture until browned. Add the remaining ingredients and stir.
Bring to a boil and let simmer for 30 minutes or more.
Serve with a side of sour cream, diced green onions, and/or over rice.
