Key IngredientClassic Polish Sausage 28oz.AboutOur tender Classic Polish Sausage, tender beans, and warm spices make this Smoked Sausage Chili the perfect meal when the weather cools down. Finish off with sour cream and diced green onions, and you’ve got smokin’ hot comfort in a bowl!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Polish Sausage 28oz.
Recipe by
Ingredients
8 Farmer John Classic Polish Sausage, Sliced 1 Onion, Diced 4 Cloves Garlic, Minced 40 ounces Beef Broth 4 ounces Diced Green Chilies 1 tablespoon Fresh Oregano, Minced 1 teaspoon Cumin Powder 1/4 teaspoon Cayenne Pepper 2 tablespoons Chili Powder 1 teaspoon Kosher Salt 1 teaspoon Ground Black Pepper 6 ounces Tomato Paste 30 ounces Red Kidney Beans, Drained Pinch of Saffron Threads
Key IngredientClassic Polish Sausage 28oz.
Classic Polish Sausage 28oz.Key IngredientClassic Polish Sausage 28oz.Directions
1In a large pot on medium heat, sauté onions until translucent, then add minced garlic.
2Cut the polish sausage into 1/2" slices and add to onion and garlic mixture until browned. Add the remaining ingredients and stir.
3Bring to a boil and let simmer for 30 minutes or more.
4Serve with a side of sour cream, diced green onions, and/or over rice.
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