Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutThese sweet-savory Breakfast Sausage Belgian Waffles made with our Premium Mild Pork Sausage will inspire you to keep that waffle iron kitchen-counter ready! Bonus points if you serve ‘em with fruit and extra sausage on the side.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 Ounces Farmer John Premium Mild Pork Sausage Roll 2 Large Eggs, Separated 2 Cups All-Purpose Flour 1 1/2 Cups Milk 1/2 Cup Unsalted Butter, Melted 1 Tablespoon Sugar 2 Teaspoons Baking Powder 1/16 Teaspoon Salt 1 Teaspoon Vanilla Extract
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Preheat a waffle iron according to instructions.
2Whisk egg yolks in a large bowl until light and fluffy. Add flour, milk, and melted butter and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth. Being careful not to overmix, fold in egg whites and cooked sausage.
3Spray the preheated waffle iron with a nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the light turns green or stops steaming (about 3-5 minutes.)
4Serve with maple syrup and a side of eggs, if desired.
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