Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutThis make-ahead French Toast Casserole featuring our Premium Mild Pork Sausage is perfect when you have a household of hungry guests or just want something delicious and comforting on a lazy weekend morning. Another plus: it makes your whole house smell wonderful!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
8 ounces Farmer John Premium Mild Pork Sausage Roll 2 tablespoons Maple Syrup, Plus More For Topping 1/3 cup Unsalted Butter, Melted 1/3 cup Brown Sugar 1 Baguette 12 Eggs 12 ounces Buttermilk 1 tablespoon Vanilla Extract 2 tablespoons Maple Syrup 1 teaspoon Ground Cinnamon 1/3 cup Chopped Walnuts (Optional)
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Slice bread into small cubes and let dry on the counter for a couple of hours. Brown the sausage in a saucepan over medium heat until cooked through. Once cooked, stir in 2 tablespoons of maple syrup. Set mixture aside to cool off.
2In a medium mixing bowl, whisk eggs, buttermilk, and vanilla extract together until combined.
3Place melted butter, brown sugar, and cinnamon in a casserole dish pan and mix well. Spread the mixture evenly on the bottom of the pan.
4Arrange cut bread in the pan over the brown sugar mixture.
5Gently pour the egg mixture over the bread ensuring all of the bread is soaked, then top with the cooked maple crumbled sausage. Cover the pan with plastic wrap and refrigerate overnight, or bake right away.
6Bake in a preheated oven at 350ºF for 30 minutes, ensuring the bread doesn't brown. Serve with maple syrup and fruit. Pro tip: This is a great dish to make the night before and bake in the morning!
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