Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutRev up breakfast time with this traditional Tex-Mex dish made with our spicy Premium Hot Pork Sausage, scrambled eggs, melty cheeses, tortilla chips, and salsa. So lively and flavorful, you’ll be scraping your plate down to every last crumb!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 Ounces Farmer John Premium Mild Pork Sausage Roll 12 Eggs 1/4 cup Milk 1/2 teaspoon Ground Cumin 1/2 teaspoon Kosher Salt 1/16 teaspoon Ground Black Pepper 1 tablespoon Olive Oil 1 Small Onion, Peeled & Diced 1 Jalapeño, Seeded & Finely Chopped 3 Cloves Garlic, Minced 2 handfuls Corn Tortilla Chips, Roughly Crumbled 1/2 cup Salsa, Homemade or Store-Bought 4 ounces Mexican-Blend Cheese, Shredded 4 ounces Queso Oaxaca, Shredded
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1In a large bowl, whisk together eggs, milk, cumin, salt, and pepper. Set aside.
2Heat oil over medium-high heat in a large sauté pan. Cook the sausage until brown, then add the onion, jalapeño, and garlic. Sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent.
3Add the scrambled egg mixture and reduce heat to medium. Cook for 2-3 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa, and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper, if needed.
4Optional toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, salsa.
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