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Smithfield
BrunchBreakfast

Migas

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Rev up breakfast time with this traditional Tex-Mex dish made with our spicy Premium Hot Pork Sausage, scrambled eggs, melty cheeses, tortil View More expand_more

Rev up breakfast time with this traditional Tex-Mex dish made with our spicy Premium Hot Pork Sausage, scrambled eggs, melty cheeses, tortilla chips, and salsa. So lively and flavorful, you’ll be scraping your plate down to every last crumb!

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Migas
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Hot Pork Sausage Roll 16oz.
16 Ounces
Farmer John Premium Mild Pork Sausage Roll
16 Ounces
12
Eggs
12
1/4 cup
Milk
1/4 cup
1/2 teaspoon
Ground Cumin
1/2 teaspoon
1/2 teaspoon
Kosher Salt
1/2 teaspoon
1/16 teaspoon
Ground Black Pepper
1/16 teaspoon
1 tablespoon
Olive Oil
1 tablespoon
1
Small Onion, Peeled & Diced
1
1
Jalapeño, Seeded & Finely Chopped
1
3 Cloves
Garlic, Minced
3 Cloves
2 handfuls
Corn Tortilla Chips, Roughly Crumbled
2 handfuls
1/2 cup
Salsa, Homemade or Store-Bought
1/2 cup
4 ounces
Mexican-Blend Cheese, Shredded
4 ounces
4 ounces
Queso Oaxaca, Shredded
4 ounces

Directions


  1. In a large bowl, whisk together eggs, milk, cumin, salt, and pepper. Set aside.

  2. Heat oil over medium-high heat in a large sauté pan. Cook the sausage until brown, then add the onion, jalapeño, and garlic. Sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent.

  3. Add the scrambled egg mixture and reduce heat to medium. Cook for 2-3 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa, and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper, if needed.

  4. Optional toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, salsa.

Ingredients


16 Ounces
Farmer John Premium Mild Pork Sausage Roll
16 Ounces
12
Eggs
12
1/4 cup
Milk
1/4 cup
1/2 teaspoon
Ground Cumin
1/2 teaspoon
1/2 teaspoon
Kosher Salt
1/2 teaspoon
1/16 teaspoon
Ground Black Pepper
1/16 teaspoon
1 tablespoon
Olive Oil
1 tablespoon
1
Small Onion, Peeled & Diced
1
1
Jalapeño, Seeded & Finely Chopped
1
3 Cloves
Garlic, Minced
3 Cloves
2 handfuls
Corn Tortilla Chips, Roughly Crumbled
2 handfuls
1/2 cup
Salsa, Homemade or Store-Bought
1/2 cup
4 ounces
Mexican-Blend Cheese, Shredded
4 ounces
4 ounces
Queso Oaxaca, Shredded
4 ounces

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