Ingredients
16 Ounces
Farmer John Premium Mild Pork Sausage Roll
16 Ounces
12
Eggs
12
1/4 cup
Milk
1/4 cup
1/2 teaspoon
Ground Cumin
1/2 teaspoon
1/2 teaspoon
Kosher Salt
1/2 teaspoon
1/16 teaspoon
Ground Black Pepper
1/16 teaspoon
1 tablespoon
Olive Oil
1 tablespoon
1
Small Onion, Peeled & Diced
1
1
Jalapeño, Seeded & Finely Chopped
1
3 Cloves
Garlic, Minced
3 Cloves
2 handfuls
Corn Tortilla Chips, Roughly Crumbled
2 handfuls
1/2 cup
Salsa, Homemade or Store-Bought
1/2 cup
4 ounces
Mexican-Blend Cheese, Shredded
4 ounces
4 ounces
Queso Oaxaca, Shredded
4 ounces
Directions
In a large bowl, whisk together eggs, milk, cumin, salt, and pepper. Set aside.
Heat oil over medium-high heat in a large sauté pan. Cook the sausage until brown, then add the onion, jalapeño, and garlic. Sauté for 5 minutes, stirring occasionally, until the onions are soft and translucent.
Add the scrambled egg mixture and reduce heat to medium. Cook for 2-3 minutes, stirring frequently, until the eggs are completely scrambled. Stir in the tortilla chips, salsa, and cheese. Cook for 2 minutes, stirring occasionally. Taste and season with extra salt and pepper, if needed.
Optional toppings: chopped fresh cilantro, diced red onion, sliced avocado, diced tomato, salsa.
