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Breakfast

Breakfast Sausage Chilaquiles

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Cooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.

Cooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.

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Breakfast Sausage Chilaquiles
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Pork Sausage Roll 7oz.
  • 1 (16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage1
  • 4 Cups Fried Tortilla Strips4 Cups
  • 2 Cups Salsa Roja2 Cups
  • 1/4 Cup Chopped Red Chiles1/4 Cup
  • 4 Eggs4
  • 2 Cups (8 Ounces) Cotija Cheese2 Cups
  • 1/4 Cup Pickled Jalapeño Slices1/4 Cup
  • 1 Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices1
  • 1/2 Cup Chipotle Crema, Greek Yogurt Or Labneh1/2 Cup
  • 1/2 Bunch Cilantro, Chopped1/2 Bunch
  • 1/2 Lime1/2
  • Sea Salt

Instructions


  1. Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.

  2. Place tortilla strips in same skillet; top with salsa and red chiles.

  3. Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked.

  4. Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!

Ingredients


  • 1 (16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage1
  • 4 Cups Fried Tortilla Strips4 Cups
  • 2 Cups Salsa Roja2 Cups
  • 1/4 Cup Chopped Red Chiles1/4 Cup
  • 4 Eggs4
  • 2 Cups (8 Ounces) Cotija Cheese2 Cups
  • 1/4 Cup Pickled Jalapeño Slices1/4 Cup
  • 1 Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices1
  • 1/2 Cup Chipotle Crema, Greek Yogurt Or Labneh1/2 Cup
  • 1/2 Bunch Cilantro, Chopped1/2 Bunch
  • 1/2 Lime1/2
  • Sea Salt

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