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Breakfast

Breakfast Sausage Chilaquiles

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Cooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.

Cooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.

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Breakfast Sausage Chilaquiles
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Pork Sausage Roll 7oz.
1
(16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage
1
4 Cups
Fried Tortilla Strips
4 Cups
2 Cups
Salsa Roja
2 Cups
1/4 Cup
Chopped Red Chiles
1/4 Cup
4
Eggs
4
2 Cups
(8 Ounces) Cotija Cheese
2 Cups
1/4 Cup
Pickled Jalapeño Slices
1/4 Cup
1
Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices
1
1/2 Cup
Chipotle Crema, Greek Yogurt Or Labneh
1/2 Cup
1/2 Bunch
Cilantro, Chopped
1/2 Bunch
1/2
Lime
1/2
Sea Salt

Directions


  1. Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.

  2. Place tortilla strips in same skillet; top with salsa and red chiles.

  3. Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked.

  4. Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!

Ingredients


1
(16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage
1
4 Cups
Fried Tortilla Strips
4 Cups
2 Cups
Salsa Roja
2 Cups
1/4 Cup
Chopped Red Chiles
1/4 Cup
4
Eggs
4
2 Cups
(8 Ounces) Cotija Cheese
2 Cups
1/4 Cup
Pickled Jalapeño Slices
1/4 Cup
1
Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices
1
1/2 Cup
Chipotle Crema, Greek Yogurt Or Labneh
1/2 Cup
1/2 Bunch
Cilantro, Chopped
1/2 Bunch
1/2
Lime
1/2
Sea Salt

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