Ingredients
1
(16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage
1
4 Cups
Fried Tortilla Strips
4 Cups
2 Cups
Salsa Roja
2 Cups
1/4 Cup
Chopped Red Chiles
1/4 Cup
4
Eggs
4
2 Cups
(8 Ounces) Cotija Cheese
2 Cups
1/4 Cup
Pickled Jalapeño Slices
1/4 Cup
1
Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices
1
1/2 Cup
Chipotle Crema, Greek Yogurt Or Labneh
1/2 Cup
1/2 Bunch
Cilantro, Chopped
1/2 Bunch
1/2
Lime
1/2
Sea Salt
Directions
Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
Place tortilla strips in same skillet; top with salsa and red chiles.
Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked.
Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
