Breakfast Sausage Chilaquiles
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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AboutCooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 (16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage 4 Cups Fried Tortilla Strips 2 Cups Salsa Roja 1/4 Cup Chopped Red Chiles 4 Eggs 2 Cups (8 Ounces) Cotija Cheese 1/4 Cup Pickled Jalapeño Slices 1 Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices 1/2 Cup Chipotle Crema, Greek Yogurt Or Labneh 1/2 Bunch Cilantro, Chopped 1/2 Lime Sea Salt
Directions
1Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
2Place tortilla strips in same skillet; top with salsa and red chiles.
3Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked.
4Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
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