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Farmer John
Breakfast Sausage Chilaquiles
Breakfast
Breakfast Sausage Chilaquiles
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4

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Classic Pork Sausage Roll 7oz.Key IngredientClassic Pork Sausage Roll 7oz.
AboutCooking Tip: Looking to take this dish to the next level? Try this recipe with our Farmer John® Premium Spicy Pork Roll Sausage.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageClassic Pork Sausage Roll 7oz.
 
1 (16-Ounce) Package Farmer John® Premium Mild Pork Roll Sausage
 
4 Cups Fried Tortilla Strips
 
2 Cups Salsa Roja
 
1/4 Cup Chopped Red Chiles
 
4 Eggs
 
2 Cups (8 Ounces) Cotija Cheese
 
1/4 Cup Pickled Jalapeño Slices
 
1 Avocado, Cut Lengthwise Into 1/4-Inch-Thick Slices
 
1/2 Cup Chipotle Crema, Greek Yogurt Or Labneh
 
1/2 Bunch Cilantro, Chopped
 
1/2 Lime
 
Sea Salt
Classic Pork Sausage Roll 7oz.Key IngredientClassic Pork Sausage Roll 7oz.
Directions
1Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
2Place tortilla strips in same skillet; top with salsa and red chiles.
3Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked.
4Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
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