Breakfast Sausage Frittata
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
Share
AboutFrittatas are a great way to switch up breakfast. They’re packed with flavor and can fill up a family of six. Cooking Tip: Got some leftover veggies from dinner the night before? Toss them in a breakfast frittata.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 1/2 Cups Coarsely Chopped Red Potatoes 1 Package Farmer John® Classic Pork Links, Cut Into 1/2-Inch Pieces 1 Cup Chopped Red Bell Pepper 2-3 Chopped Green Onions 8 Eggs 1/4 Cup Cheddar Cheese
Directions
1In large saucepan of boiling water, cook potatoes 10 to 12 minutes or until tender; drain.
2Coarsely chop potatoes and set aside.
3In large skillet, cook sausage until no longer pink.
4Drain all but 1 tablespoon drippings. Add potatoes, bell pepper and onions to skillet.
5Pour eggs over sausage mixture.
6Cover; cook over medium-low heat 15 minutes or until set.
7Sprinkle frittata with cheese. Cover; cook 2 minutes or until cheese is melted.
8Cut into wedges to serve.
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