Ingredients
1 1/2 Cups
Coarsely Chopped Red Potatoes
1 1/2 Cups
1 Package
Farmer John® Classic Pork Links, Cut Into 1/2-Inch Pieces
1 Package
1 Cup
Chopped Red Bell Pepper
1 Cup
2-3
Chopped Green Onions
2-3
8
Eggs
8
1/4 Cup
Cheddar Cheese
1/4 Cup
Directions
In large saucepan of boiling water, cook potatoes 10 to 12 minutes or until tender; drain.
Coarsely chop potatoes and set aside.
In large skillet, cook sausage until no longer pink.
Drain all but 1 tablespoon drippings. Add potatoes, bell pepper and onions to skillet.
Pour eggs over sausage mixture.
Cover; cook over medium-low heat 15 minutes or until set.
Sprinkle frittata with cheese. Cover; cook 2 minutes or until cheese is melted.
Cut into wedges to serve.
