Name: Breakfast Sausage Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Farmer John Maple Bacon; Blue cheese crumbles, 6 ounces; Shallot, peeled & minced, 1; Garlic, Minced, 2 cloves; Salt, 1¼ teaspoons; Black Pepper - 1/4 tsp; Chili flakes, 1/16 teaspoon; Avocados, smashed, 2; Lemon, Freshly Squeezed, 1; Arugula, 4 ounces; Pepper jack cheese, 8 slices; Slider Brioche Buns or Hawaiian Rolls, 8; Mayonnaise, 8 ounces; Chipotle Peppers in Adobo Sauce; Lemon, freshly squeezed, ½; Black pepper, ½ teaspoon; Salt, 1 teaspoon

Brunch Breakfast

Breakfast Sausage Sliders

Total Time30 mins

Skill LevelBeginner

Servings4

Rating

Total Time30 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientPremium Mild Pork Sausage Roll 16oz.

AboutEnjoy maximum flavor in these Breakfast Sausage Sliders made with our Premium Mild Pork Sausage, Premium Maple Bacon, mashed avocado, arugula and Pepper Jack cheese. The spicy, homemade chipotle mayo and buttery brioche buns make all the flavors come together in perfect balance.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Breakfast Sausage Sliders

Key Ingredient

Premium Mild Pork Sausage Roll 16oz.

4 Slices Farmer John Premium Maple Bacon, cooked & cut in half,

6 ounces Blue cheese crumbles

1 Shallot, peeled & minced

2 cloves Garlic, minced

1 1/4 teaspoons Salt

1/4 teaspoon Black pepper

1/16 teaspoon Chili flakes

2 Avocados, smashed

1 Lemon, freshly squeezed

4 ounces Arugula

8 slices Pepper jack cheese

8 Slider brioche buns or Hawaiian rolls

Chipotle Mayonnaise

8 ounces Mayonnaise

2 Chipotle Peppers in Adobo Sauce

1/2 Lemon, freshly squeezed

1/2 teaspoon Black pepper

1 teaspoon Salt

Key IngredientPremium Mild Pork Sausage Roll 16oz.

Directions

1Cook the bacon at 450°F for 10-20 minutes until crisp. Preheat a flat top grill pan to medium-high heat

2In a small bowl, mash the avocado with 1 teaspoon of salt, fresh-squeezed lemon juice, and chili flakes. Set aside

3In a medium bowl, mix the sausage, cheese, shallots, garlic, remaining ¼ teaspoon of salt and pepper. Form the meat mixture into 8 equal-sized patties

4Cook the mini patties for 3-4 minutes on each side. Remove from the pan and serve on split buns with some arugula, half a slice of bacon, a slice of pepper jack cheese, a tablespoon of mashed avocado and chipotle mayo on each bun

5Chipotle Mayonnaise: Mix all of the ingredients together in a medium bowl until peppers are emulsified. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead. Summer note: Why not cook the burgers and bacon on the grill? Optional sides: eggs, fruits or tater tots

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