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BrunchBreakfast

Breakfast Sausage Sliders

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Enjoy maximum flavor in these Breakfast Sausage Sliders made with our Premium Mild Pork Sausage, Premium Thick Cut Bacon, mashed avocado, ar View More expand_more

Enjoy maximum flavor in these Breakfast Sausage Sliders made with our Premium Mild Pork Sausage, Premium Thick Cut Bacon, mashed avocado, arugula and Pepper Jack cheese. The spicy, homemade chipotle mayo and buttery brioche buns make all the flavors come together in perfect balance.

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Breakfast Sausage Sliders
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Breakfast Sausage Sliders

Product ImagePremium Mild Pork Sausage Roll 16oz.
16 ounces
Farmer John Premium Mild Pork Sausage Roll
16 ounces
4 slices
Farmer John Premium Thick Cut Bacon, cooked & cut in half,
4 slices
6 ounces
Blue cheese crumbles
6 ounces
1
Shallot, peeled & minced
1
2 cloves
Garlic, minced
2 cloves
1 1/4 teaspoons
Salt
1 1/4 teaspoons
1/4 teaspoon
Black pepper
1/4 teaspoon
1/16 teaspoon
Chili flakes
1/16 teaspoon
2
Avocados, smashed
2
1
Lemon, freshly squeezed
1
4 ounces
Arugula
4 ounces
8 slices
Pepper jack cheese
8 slices
8
Slider brioche buns or Hawaiian rolls
8

Chipotle Mayonnaise

8 ounces
Mayonnaise
8 ounces
2
Chipotle Peppers in Adobo Sauce
2
1/2
Lemon, freshly squeezed
1/2
1/2 teaspoon
Black pepper
1/2 teaspoon
1 teaspoon
Salt
1 teaspoon

Directions


  1. Cook the bacon at 450°F for 10-20 minutes until crisp. Preheat a flat top grill pan to medium-high heat

  2. In a small bowl, mash the avocado with 1 teaspoon of salt, fresh-squeezed lemon juice, and chili flakes. Set aside

  3. In a medium bowl, mix the sausage, cheese, shallots, garlic, remaining ¼ teaspoon of salt and pepper. Form the meat mixture into 8 equal-sized patties

  4. Cook the mini patties for 3-4 minutes on each side. Remove from the pan and serve on split buns with some arugula, half a slice of bacon, a slice of pepper jack cheese, a tablespoon of mashed avocado and chipotle mayo on each bun

  5. Chipotle Mayonnaise: Mix all of the ingredients together in a medium bowl until peppers are emulsified. Cover with plastic wrap and refrigerate until serving, allowing the flavors to meld. Can be made a day ahead. Summer note: Why not cook the burgers and bacon on the grill? Optional sides: eggs, fruits or tater tots

Ingredients


Breakfast Sausage Sliders

16 ounces
Farmer John Premium Mild Pork Sausage Roll
16 ounces
4 slices
Farmer John Premium Thick Cut Bacon, cooked & cut in half,
4 slices
6 ounces
Blue cheese crumbles
6 ounces
1
Shallot, peeled & minced
1
2 cloves
Garlic, minced
2 cloves
1 1/4 teaspoons
Salt
1 1/4 teaspoons
1/4 teaspoon
Black pepper
1/4 teaspoon
1/16 teaspoon
Chili flakes
1/16 teaspoon
2
Avocados, smashed
2
1
Lemon, freshly squeezed
1
4 ounces
Arugula
4 ounces
8 slices
Pepper jack cheese
8 slices
8
Slider brioche buns or Hawaiian rolls
8

Chipotle Mayonnaise

8 ounces
Mayonnaise
8 ounces
2
Chipotle Peppers in Adobo Sauce
2
1/2
Lemon, freshly squeezed
1/2
1/2 teaspoon
Black pepper
1/2 teaspoon
1 teaspoon
Salt
1 teaspoon

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