AboutBring on breakfast joy with these cinnamon-sugar coated Churro Bacon Waffles made with our Premium Maple Bacon. Rev up the flavor with fresh blueberries, powdered sugar, and whipped cream, and you’ve got a fun, festive way to enjoy sweet, savory, and crispy all at once!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 Frozen belgian waffles, 8 16 ounces Maple syrup 1 tablespoon Cinnamon 2 tablespoons Sugar
Directions
1Cook bacon according to directions. Drain the fat and chop the bacon
2In a medium saucepan on medium heat, add maple syrup and chopped bacon, and whisk together to simmer. Continue to cook, whisking intermittently, until the sauce has thickened slightly. Remove from heat and allow to cool until warm
3Using a sheet pan, reheat waffles in the oven at 400°F for 5 minutes or until the waffles are crispy
4Place cinnamon and sugar in a bowl, then coat each waffle. Place the waffles back in the oven to warm the cinnamon sugar for another 5 minutes
5Place 2 Belgian waffles on a plate and drizzle with maple and bacon syrup.
Additional topping ideas: blueberries, powdered sugar, and whipped cream
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