Key IngredientPremium Classic Bacon 12oz.AboutThis decadent Nutella Bacon Pancake recipe will have the whole family flocking to the table—fluffy pancakes made with premium classic bacon and hazelnut-cocoa Nutella. Add your favorite topping, and they just might be scarfed down before you finish your coffee!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
8 Slices Farmer John Premium Classic Bacon, cooked & chopped 1/4 cup Nutella 2 cups Flour 2 teaspoons Baking powder 1/4 teaspoon Kosher salt 1 tablespoon Sugar (optional) 2 Eggs 1 1/2 - 2 cups Half & half or Whole milk 1 teaspoon Vanilla extract 2 tablespoons Butter, melted & cooled (optional) Additional butter or Canola oil, for cooking Maple syrup, for topping Fruit, for topping
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Heat a griddle or large skillet over medium-low heat. In a bowl, mix together the dry ingredients. Beat the eggs with 1½ cups of milk, then stir in 2 tablespoons of melted butter or bacon fat, Nutella, and chopped bacon. Gently stir mixture into dry ingredients enough to moisten the flour. Don't worry about a few lumps. If the batter seems too thick, add a little more milk
2Place a teaspoon or 2 of butter or oil on a griddle or skillet. When butter foam subsides or the oil shimmers, ladle batter onto the griddle or skillet, making pancakes of any size you like. Adjust heat, as necessary. Flip pancakes after bubbles rise to surface and the bottoms brown after 2-4 minutes
3Cook pancakes until the second sides are lightly browned. Serve with maple syrup and any optional sides you prefer. Optional toppings: maple syrup, fruit. Optional sides: Eggs, Bacon
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