Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches
Total Time25 mins
Skill LevelBeginner
Servings2
Total Time25 mins
Skill LevelBeginner
Servings2
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
2 Slices Farmer John® Thick Cut Bacon, Crisp-Cooked* 2 Tbsp. Softened Butter 4 Thick Slices Sourdough Bread 2 Ounces Goat Cheese 4 Tbsp. Fig Jam 1 Small Tomato, Thinly Sliced 1 Cup Baby Arugula Or Spinach Leaves *Also Terrific With Farmer John® Classic Or Center Cut Bacon.
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Spread butter on one side of each bread slice.
2Evenly spread goat cheese and fig jam on the other side of 2 of the bread slices.
3Evenly layer goat cheese side with tomatoes, arugula, and bacon. Top each with remaining bread slice, butter side up.
4Heat a large nonstick skillet over medium heat and cook, butter-side down, 5 minutes, flipping once, or until bread is golden brown.
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