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Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches

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Total Time:
25 mins
school
Skill Level:
Beginner
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Servings:
2 Servings
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Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImagePremium Thick Cut Bacon 16oz.
2 Slices
Farmer John® Thick Cut Bacon, Crisp-Cooked*
2 Slices
2 Tbsp.
Softened Butter
2 Tbsp.
4
Thick Slices Sourdough Bread
4
2 Ounces
Goat Cheese
2 Ounces
4 Tbsp.
Fig Jam
4 Tbsp.
1
Small Tomato, Thinly Sliced
1
1 Cup
Baby Arugula Or Spinach Leaves
1 Cup
*Also Terrific With Farmer John® Classic Or Center Cut Bacon.

Directions


  1. Spread butter on one side of each bread slice.

  2. Evenly spread goat cheese and fig jam on the other side of 2 of the bread slices.

  3. Evenly layer goat cheese side with tomatoes, arugula, and bacon. Top each with remaining bread slice, butter side up.

  4. Heat a large nonstick skillet over medium heat and cook, butter-side down, 5 minutes, flipping once, or until bread is golden brown.

Ingredients


2 Slices
Farmer John® Thick Cut Bacon, Crisp-Cooked*
2 Slices
2 Tbsp.
Softened Butter
2 Tbsp.
4
Thick Slices Sourdough Bread
4
2 Ounces
Goat Cheese
2 Ounces
4 Tbsp.
Fig Jam
4 Tbsp.
1
Small Tomato, Thinly Sliced
1
1 Cup
Baby Arugula Or Spinach Leaves
1 Cup
*Also Terrific With Farmer John® Classic Or Center Cut Bacon.

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