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Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Cooking Tip: Add a few slices of Farmer John® Sliced Turkey and turn this delicious sandwich into a main-dish meal.

Cooking Tip: Add a few slices of Farmer John® Sliced Turkey and turn this delicious sandwich into a main-dish meal.

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Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImagePremium Thick Bacon 16oz.
  • 2 Slices Farmer John® Thick Cut Bacon, Crisp-Cooked*2 Slices
  • 2 Tbsp. Softened Butter2 Tbsp.
  • 4 Thick Slices Sourdough Bread4
  • 2 Ounces Goat Cheese2 Ounces
  • 4 Tbsp. Fig Jam4 Tbsp.
  • 1 Small Tomato, Thinly Sliced1
  • 1 Cup Baby Arugula Or Spinach Leaves1 Cup
  • *Also Terrific With Farmer John® Classic Or Center Cut Bacon.

Instructions


  1. Spread butter on one side of each bread slice.

  2. Evenly spread goat cheese and fig jam on the other side of 2 of the bread slices.

  3. Evenly layer goat cheese side with tomatoes, arugula, and bacon. Top each with remaining bread slice, butter side up.

  4. Heat a large nonstick skillet over medium heat and cook, butter-side down, 5 minutes, flipping once, or until bread is golden brown.

Ingredients


  • 2 Slices Farmer John® Thick Cut Bacon, Crisp-Cooked*2 Slices
  • 2 Tbsp. Softened Butter2 Tbsp.
  • 4 Thick Slices Sourdough Bread4
  • 2 Ounces Goat Cheese2 Ounces
  • 4 Tbsp. Fig Jam4 Tbsp.
  • 1 Small Tomato, Thinly Sliced1
  • 1 Cup Baby Arugula Or Spinach Leaves1 Cup
  • *Also Terrific With Farmer John® Classic Or Center Cut Bacon.

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