Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches

Name: Goat Cheese, Tomato & Bacon with Fig Jam Grilled Sandwiches
Prep time: 20 min
Cook time: 5 min
Yield: 2
Ingredients: 2 Slices Farmer John® Thick Cut Bacon, Crisp-Cooked*; 2 Tbsp. Softened Butter; 4 Thick Slices Sourdough Bread; 2 Ounces Goat Cheese; 4 Tbsp. Fig Jam; 1 Small Tomato, Thinly Sliced; 1 Cup Baby Arugula Or Spinach Leaves; *Also Terrific With Farmer John® Classic Or Center Cut Bacon.

Total Time:

25 mins

Skill Level:

Beginner

Servings:

2 Servings

Print:

Total Time:

25 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Premium Thick Cut Bacon 16oz.

2 Slices Farmer John® Thick Cut Bacon, Crisp-Cooked*2 Slices
2 Tbsp. Softened Butter2 Tbsp.
4 Thick Slices Sourdough Bread4
2 Ounces Goat Cheese2 Ounces
4 Tbsp. Fig Jam4 Tbsp.
1 Small Tomato, Thinly Sliced1
1 Cup Baby Arugula Or Spinach Leaves1 Cup
*Also Terrific With Farmer John® Classic Or Center Cut Bacon.

Instructions

Spread butter on one side of each bread slice.
Evenly spread goat cheese and fig jam on the other side of 2 of the bread slices.
Evenly layer goat cheese side with tomatoes, arugula, and bacon. Top each with remaining bread slice, butter side up.
Heat a large nonstick skillet over medium heat and cook, butter-side down, 5 minutes, flipping once, or until bread is golden brown.