Ingredients
2 Slices
Farmer John® Thick Cut Bacon, Crisp-Cooked*
2 Slices
2 Tbsp.
Softened Butter
2 Tbsp.
4
Thick Slices Sourdough Bread
4
2 Ounces
Goat Cheese
2 Ounces
4 Tbsp.
Fig Jam
4 Tbsp.
1
Small Tomato, Thinly Sliced
1
1 Cup
Baby Arugula Or Spinach Leaves
1 Cup
*Also Terrific With Farmer John® Classic Or Center Cut Bacon.
Directions
Spread butter on one side of each bread slice.
Evenly spread goat cheese and fig jam on the other side of 2 of the bread slices.
Evenly layer goat cheese side with tomatoes, arugula, and bacon. Top each with remaining bread slice, butter side up.
Heat a large nonstick skillet over medium heat and cook, butter-side down, 5 minutes, flipping once, or until bread is golden brown.
