Name: Grilled Pork Loin with Chimichurri
Prep time: 10 min
Cook time: 45 min
Yield: 4-6
Ingredients: Farmer John Roasted Garlic & Herb Loin Filet, 1; Garlic Cloves, Peeled & Chopped Roughly, 3; Fresh Parsley, Minced, ½ Cup; Fresh Oregano, Minced, 1/3 Cup; Fresh Basil, Minced, ½ Cup; Fresh Mint, Minced, ¼ Cup; Chili Flakes, 2 Teaspoons; Sherry Vinegar, 4 Tablespoons; Lemon, Freshly Squeezed, 1; Olive Oil, 6 Ounces or More; Black Pepper, ½ Teaspoon; Salt, 2 Teaspoons

Grilling Dinner

Grilled Pork Loin with Chimichurri

Total Time55 mins

Skill LevelBeginner

Servings4

Rating

Total Time55 mins

Skill LevelBeginner

Servings4-6

Rating

Key IngredientRoasted Garlic & Herb Loin Filet

AboutTurn up the heat with this star-studded dish featuring our grilled Roasted Garlic & Herb Loin Filet topped with a vibrant, homemade chimichurri sauce. Serve with mashed potatoes and grilled veggies, and you’ve got an encore of flavor in every bite!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Roasted Garlic & Herb Loin Filet

1 Farmer John Roasted Garlic & Herb Loin Filet

3 Garlic Cloves, Peeled & Chopped Roughly

1/2 cup Fresh Parsley, Minced

1/3 Cup Fresh Oregano, Minced

1/2 Cup Fresh Basil, Minced

1/4 Cup Fresh Mint, Minced

2 Teaspoons Chili Flakes

4 Tablespoons Sherry Vinegar

1 Lemon, Freshly Squeezed

6 Ounces or More Olive Oil

1/2 Teaspoon Black Pepper

2 Teaspoons Salt

Key IngredientRoasted Garlic & Herb Loin Filet

Directions

1Preheat the oven or grill to 375°F

2Heat a large cast iron skillet over medium heat with 1 tablespoon of olive oil. When the oil shimmers, sear the pork loin roast on the skillet or for 2-3 minutes on each side. Once all sides have been seared, add the cast iron to the preheated oven or grill to cook for 30 minutes

3Brush the roast with olive oil to avoid dryness. Return to the oven/grill and roast for an additional 10-15 minutes until the internal temperature reaches 145°F

4While the meat cooks, make the chimichurri sauce

5Chimichurri Sauce: Add the garlic, parsley, oregano, basil, mint and red pepper flakes to a food processor. Pulse 4-5 times to begin breaking down the herbs and then blend for 30 seconds. Remove the lid and scrape down the sides of the bowl. Add the vinegar and lemon juice and pulse again.

6Turn the processor to “On” and pour the olive oil into the food chute as it blends slowly

7Taste and add salt and pepper as desired

8Remove the pork loin from the oven and rest for 10 minutes before slicing. Drizzle with chimichurri and serve. Optional sides: mashed potatoes, grilled vegetables

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