Pork Tenderloin Egg Rolls
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientRoasted Garlic & Herb Loin FiletAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientRoasted Garlic & Herb Loin Filet
Recipe by
Ingredients
2 Cups Farmer John Roasted Garlic & Herb Pork Loin Filet 1 (14 Ounce) Ready To Go Coleslaw With Carrots 10 Garlic Cloves, Minced 1 Cup White Rice, Day Old Is Preferred 1 Tbsp. Sambal Chili Or Sriracha 1 Tbsp. Sesame Oil 1/4 Cup Soy Sauce 1/4 Cup Sweet Rice Seasoning Or Mirin 1 Tbsp. Salt 1 Tsp. Black Pepper, Ground 1 Package Of Egg Roll Wrappers Canola Oil For Frying Sesame Seeds And Scallions Sweet Chili Sauce For Dipping
Pork Tenderloin Egg Rolls
Key IngredientRoasted Garlic & Herb Loin Filet
Roasted Garlic & Herb Loin FiletPossible Topping
Key IngredientRoasted Garlic & Herb Loin FiletDirections
1Chop pork tenderloin into smaller pieces. Add garlic, day old rice, chili sauce, soy sauce, mirin, salt, and black pepper. Mix thoroughly and set aside.
2In a separate bowl, combine the cabbage, carrots, and pork mixture. Mix all together.
3Lay out one egg roll skin with a corner pointed toward you. Place about a 1/4 of the cabbage, carrot and pork mixture on the egg roll paper and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of water on the final corner to help seal the egg roll.
4Makes about 20-22 pieces. Heat up oil in a large frying pan on medium heat.
5Place egg rolls into heated oil and fry, turning occasionally, until golden brown (2-3 minutes per each side). Remove from oil and drain on paper towels.
6Put on a serving plate and top with sesame seeds or scallions if desired. Serve hot.
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