Ingredients
1 Cup
Chopped Peeled Mango
1 Cup
1/2 Cup
Chopped Red Pepper
1/2 Cup
1/2 Cup
Chopped Seeded Tomato
1/2 Cup
2
Green Onions, Sliced
2
3 Tbsp.
Minced Fresh Cilantro
3 Tbsp.
Salt To Taste
1 Tbsp.
Lime Juice
1 Tbsp.
1 Tsp.
Chili Powder
1 Tsp.
1/2 Tsp.
Ground Cumin
1/2 Tsp.
1/2 Tsp.
Ground Coriander
1/2 Tsp.
1/8 Tsp.
Cayenne Pepper
1/8 Tsp.
1
Fully Cooked Farmer John® Thick Cut Smoked Ham Steak (6 Ounce Package)
1
Directions
In a large bowl, combine the mango, red pepper, tomato, onions, cilantro, and salt. Sprinkle with lime juice and toss; set aside.
In another bowl, combine the chili powder, cumin, coriander, and cayenne; sprinkle half over one side of ham steak. Cut into pieces.
In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.
