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Ham with Mango Salsa

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Recipe Inspiration: TasteofHome.com

Recipe Inspiration: TasteofHome.com

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Ham with Mango Salsa
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Hickory Smoked Ham Steak 8oz.
1 Cup
Chopped Peeled Mango
1 Cup
1/2 Cup
Chopped Red Pepper
1/2 Cup
1/2 Cup
Chopped Seeded Tomato
1/2 Cup
2
Green Onions, Sliced
2
3 Tbsp.
Minced Fresh Cilantro
3 Tbsp.
Salt To Taste
1 Tbsp.
Lime Juice
1 Tbsp.
1 Tsp.
Chili Powder
1 Tsp.
1/2 Tsp.
Ground Cumin
1/2 Tsp.
1/2 Tsp.
Ground Coriander
1/2 Tsp.
1/8 Tsp.
Cayenne Pepper
1/8 Tsp.
1
Fully Cooked Farmer John® Thick Cut Smoked Ham Steak (6 Ounce Package)
1

Directions


  1. In a large bowl, combine the mango, red pepper, tomato, onions, cilantro, and salt. Sprinkle with lime juice and toss; set aside.

  2. In another bowl, combine the chili powder, cumin, coriander, and cayenne; sprinkle half over one side of ham steak. Cut into pieces.

  3. In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.

Ingredients


1 Cup
Chopped Peeled Mango
1 Cup
1/2 Cup
Chopped Red Pepper
1/2 Cup
1/2 Cup
Chopped Seeded Tomato
1/2 Cup
2
Green Onions, Sliced
2
3 Tbsp.
Minced Fresh Cilantro
3 Tbsp.
Salt To Taste
1 Tbsp.
Lime Juice
1 Tbsp.
1 Tsp.
Chili Powder
1 Tsp.
1/2 Tsp.
Ground Cumin
1/2 Tsp.
1/2 Tsp.
Ground Coriander
1/2 Tsp.
1/8 Tsp.
Cayenne Pepper
1/8 Tsp.
1
Fully Cooked Farmer John® Thick Cut Smoked Ham Steak (6 Ounce Package)
1

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