Ham with Mango Salsa
Total Time20 mins
Skill LevelBeginner
Servings4
Total Time20 mins
Skill LevelBeginner
Servings4
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.AboutHave a 'mango'nificent time with your family enjoying this ham with chopped mango & tomato salsa!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
1 Cup Chopped Peeled Mango 1/2 Cup Chopped Red Pepper 1/2 Cup Chopped Seeded Tomato 2 Green Onions, Sliced 3 Tbsp. Minced Fresh Cilantro Salt To Taste 1 Tbsp. Lime Juice 1 Tsp. Chili Powder 1/2 Tsp. Ground Cumin 1/2 Tsp. Ground Coriander 1/8 Tsp. Cayenne Pepper 1 Fully Cooked Farmer John® Thick Cut Smoked Ham Steak (6 Ounce Package)
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1In a large bowl, combine the mango, red pepper, tomato, onions, cilantro, and salt. Sprinkle with lime juice and toss; set aside.
2In another bowl, combine the chili powder, cumin, coriander, and cayenne; sprinkle half over one side of ham steak. Cut into pieces.
3In a large skillet coated with cooking spray, cook the ham, seasoned side down, over medium heat for 1-2 minutes or until browned. Sprinkle with remaining seasoning. Turn and cook until browned. Serve with salsa.
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