Name: Sheet Pan Ham Steaks with Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: Farmer John Classic Hickory Smoked Ham Steak, Cut in Half, 2 8-Ounce Packages; Gochujang Paste, 3 Tablespoons; Tamari or Soy Sauce, 2 Tablespoons; Fresh Ginger, Peeled & Grated, 1 Tablespoon; Canola Oil, 3-5 Tablespoons; Sweet Potatoes, Peeled & Cut Into 2-Inch Pieces, 1 Pound; Red Potatoes, Cut Into 2-Inch Pieces, 1 Pound; Green Beans, Ends Trimmed, 1 Pound; Kosher Salt, to Taste; Nectarines or Peaches, Cut Into Quarters; Radishes, 1 Bunch; Scallions, 1 Bunch; Lemon, Squeezed, 1; Sesame Oil, 1 Tablespoon; Salt & Black Pepper, to Taste

Entertaining Dinner

Sheet Pan Ham Steaks with Sweet Potatoes

Total Time55 mins

Skill LevelBeginner

Servings4

Rating

Total Time55 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientClassic Hickory Smoked Ham Steak 8oz.

AboutLove to cook but hate doing dishes? This sheet pan recipe featuring our juicy Ham Steaks, sweet potatoes, and colorful veggies is for you! The addition of sweet fruit and fresh ginger in a spicy, Asian-inspired sauce really tie it all together!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Classic Hickory Smoked Ham Steak 8oz.

2 Farmer John Classic Hickory Smoked Ham Steak, Cut in Half, 8-Ounce Packages

3 tablespoons Gochujang Paste

2 tablespoons Tamari or Soy Sauce

1 tablespoon Fresh Ginger, Peeled & Grated

3-5 tablespoons Canola Oil

1 pound Sweet Potatoes, Peeled & Cut Into 2-Inch Pieces

1 pound Red Potatoes, Cut Into 2-Inch Pieces

1 pound Green Beans, Ends Trimmed

Kosher Salt, to Taste

2 Nectarines or Peaches, Cut Into Quarters

1 bunch Radishes

1 bunch Scallions

1 Lemon, Squeezed

1 tablespoon Sesame Oil

Salt & Black Pepper, to Taste

Key IngredientClassic Hickory Smoked Ham Steak 8oz.

Directions

1Heat the oven to 400ºF. Combine the gochujang, soy sauce, ginger, and 3 tablespoons of oil in a medium bowl or resealable bag. Add the sweet potatoes, red potatoes, green beans and peaches, and toss to coat with glaze. Lightly season with kosher salt and transfer to a rimmed baking sheet.

2Season the ham steak halves with salt and black pepper, and toss to coat with whatever is left of the glaze in the bowl.

3Arrange the ham steak halves between the vegetables on the baking sheet and roast until vegetables are tender, about 40-45 minutes.

4While roasting, thinly slice the scallions. Using a sharp knife or mandolin, cut the radishes into thin rounds. In a small bowl, toss the sliced scallions and radishes with lemon juice and sesame oil. Season to taste with salt and set aside to marinate.

5Top the roasted ham steaks and vegetables with the scallion-radish mix and transfer to serving plates.

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