Sheet Pan Ham Steaks with Sweet Potatoes
Total Time55 mins
Skill LevelBeginner
Servings4
Rating
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Total Time55 mins
Skill LevelBeginner
Servings4
Rating
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AboutLove to cook but hate doing dishes? This sheet pan recipe featuring our juicy Ham Steaks, sweet potatoes, and colorful veggies is for you! The addition of sweet fruit and fresh ginger in a spicy, Asian-inspired sauce really tie it all together!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
2 Farmer John Classic Hickory Smoked Ham Steak, Cut in Half, 8-Ounce Packages
3 tablespoons Gochujang Paste 2 tablespoons Tamari or Soy Sauce 1 tablespoon Fresh Ginger, Peeled & Grated 3-5 tablespoons Canola Oil 1 pound Sweet Potatoes, Peeled & Cut Into 2-Inch Pieces 1 pound Red Potatoes, Cut Into 2-Inch Pieces 1 pound Green Beans, Ends Trimmed Kosher Salt, to Taste 2 Nectarines or Peaches, Cut Into Quarters 1 bunch Radishes 1 bunch Scallions 1 Lemon, Squeezed 1 tablespoon Sesame Oil Salt & Black Pepper, to Taste
Key Ingredient
Classic Hickory Smoked Ham Steak 8oz.


Directions
1Heat the oven to 400ºF. Combine the gochujang, soy sauce, ginger, and 3 tablespoons of oil in a medium bowl or resealable bag. Add the sweet potatoes, red potatoes, green beans and peaches, and toss to coat with glaze. Lightly season with kosher salt and transfer to a rimmed baking sheet.
2Season the ham steak halves with salt and black pepper, and toss to coat with whatever is left of the glaze in the bowl.
3Arrange the ham steak halves between the vegetables on the baking sheet and roast until vegetables are tender, about 40-45 minutes.
4While roasting, thinly slice the scallions. Using a sharp knife or mandolin, cut the radishes into thin rounds. In a small bowl, toss the sliced scallions and radishes with lemon juice and sesame oil. Season to taste with salt and set aside to marinate.
5Top the roasted ham steaks and vegetables with the scallion-radish mix and transfer to serving plates.
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