
AboutOne taste of this Macaroni & Cheese with our Hickory Smoked Ham, and you’ll never go back to the stovetop classic again! Perfect as a quick weeknight meal, your kids will go crazy over the mouthwatering mix of creamy cheeses, savory ham, and spicy Buffalo sauce. The result—mind-blowing!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
8 Ounces Farmer John Classic Hickory Smoked Ham Steak, Diced Small 1 Pound Macaroni Shells 5 Tablespoons Unsalted Butter 5 Tablespoons Flour 2 Cups Whole Milk or Half & Half 8 Ounces Chicken Stock or Salted Water From Pasta 8 Ounces Shredded Cheddar Cheese 8 Ounces Shredded Monterey Jack Cheese 2 Ounces Buffalo Sauce 1 Teaspoon Black Pepper 1 Teaspoon Salt 1 Teaspoon Paprika
Key Ingredient
Classic Hickory Smoked Ham Steak 8oz.


Directions
1In a small pan, sauté the ham and brown for 3 minutes. Set aside.
2Heat a large pot of salted water to a boil. Drop in pasta and cook for 9 minutes, then drain water.
3In a large pot over medium heat, add butter to melt and whisk in flour. Cook for 1 minute, then whisk in the stock, then the milk. Allow the sauce to thicken and add cheeses, salt, pepper, paprika, and buffalo sauce.
4Remove the sauce from heat and add the ham and drained pasta. Mix thoroughly. Serve immediately.
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