Key IngredientClassic Hickory Smoked Ham Steak 8oz.AboutOne taste of this Macaroni & Cheese with our Hickory Smoked Ham, and you’ll never go back to the stovetop classic again! Perfect as a quick weeknight meal, your kids will go crazy over the mouthwatering mix of creamy cheeses, savory ham, and spicy Buffalo sauce. The result—mind-blowing!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
![]()
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Recipe by
Ingredients
8 Ounces Farmer John Classic Hickory Smoked Ham Steak, Diced Small 1 Pound Macaroni Shells 5 Tablespoons Unsalted Butter 5 Tablespoons Flour 2 Cups Whole Milk or Half & Half 8 Ounces Chicken Stock or Salted Water From Pasta 8 Ounces Shredded Cheddar Cheese 8 Ounces Shredded Monterey Jack Cheese 2 Ounces Buffalo Sauce 1 Teaspoon Black Pepper 1 Teaspoon Salt 1 Teaspoon Paprika
Key IngredientClassic Hickory Smoked Ham Steak 8oz.
Classic Hickory Smoked Ham Steak 8oz.Key IngredientClassic Hickory Smoked Ham Steak 8oz.Directions
1In a small pan, sauté the ham and brown for 3 minutes. Set aside.
2Heat a large pot of salted water to a boil. Drop in pasta and cook for 9 minutes, then drain water.
3In a large pot over medium heat, add butter to melt and whisk in flour. Cook for 1 minute, then whisk in the stock, then the milk. Allow the sauce to thicken and add cheeses, salt, pepper, paprika, and buffalo sauce.
4Remove the sauce from heat and add the ham and drained pasta. Mix thoroughly. Serve immediately.
More Meaty RecipesHere and directly in your inbox!
You have been subscribed!
Brown Sugar Ham Steaks
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
30 mins
school
Beginner
restaurant_menu
8 Servings
Sheet Pan Ham Steaks with Sweet Potatoes
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
55 mins
school
Beginner
restaurant_menu
4 Servings
Ham Steak Katsu
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
40 mins
school
Beginner
restaurant_menu
4 Servings
Tostada Picadillo with Cabbage Slaw & Veggie Escabeche
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
2 hrs 0 mins
school
Beginner
restaurant_menu
8 Servings
Split Pea Soup
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
26 Servings
Brown Sugar Ham Steaks
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
30 mins
school
Beginner
restaurant_menu
8 Servings
Sheet Pan Ham Steaks with Sweet Potatoes
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
55 mins
school
Beginner
restaurant_menu
4 Servings
Ham Steak Katsu
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
40 mins
school
Beginner
restaurant_menu
4 Servings
Tostada Picadillo with Cabbage Slaw & Veggie Escabeche
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
2 hrs 0 mins
school
Beginner
restaurant_menu
8 Servings
Split Pea Soup
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
26 Servings
Customer Reviews & Ratings
Write a Review
star_borderstar_borderstar_borderstar_borderstar_border
Reviews
0
0% would Recommend
Recommendations
5star0%
4star0%
3star0%
2star0%
1star0%
Reviews
Be the first to Review!