Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutThese Hash Brown Breakfast Cups will perk you right up—golden, crispy hash brown cups baked with premium mild pork sausage, eggs, melty cheeses, and fresh herbs. Pair with coffee and you’ll be ready to take on the world!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
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Ingredients
16 ounces Farmer John Premium Mild Sausage Roll 1 Package Refrigerated Hash Browns 1/2 cup Cheddar cheese, shredded 1/2 cup Mozzarella cheese, shredded 2 teaspoons Salt 1 teaspoons Black pepper ½ Teaspoon Chili Flakes 12 Medium eggs 1 bunch Chives, Parsley, or Scallions
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Preheat the oven to 400°F. Grease a muffin tin with cooking spray
2Cook the sausage, breaking apart until cooked through and set aside
3In a medium bowl, combine the hash browns, shredded cheeses, 1 teaspoon salt, 1/2 teaspoon black pepper, and chili flakes
4Divide the hash brown mixture among the 12 muffin tin cups, pressing the potatoes into the bottom and up the sides of each cup
5Bake the hash brown cups for 25 minutes, then remove from the oven using a spoon. Push down the centers of the hash browns to make enough room for the ground sausage and eggs
6Top each cup with ground sausage (leave enough space for the egg) and crack an egg into each cup, then top each egg with salt and pepper
7Return the hash brown cups to the oven and bake them for an additional 10-12 minutes or until the eggs reach your desired doneness
8Remove the hash brown cups from the oven and let them cool for at least 10 minutes in the muffin tin before running a sharp knife around the edges to release them. Top the hash brown cups with the fresh chopped parsley, chives, or scallions. Serve with desired dipping sauce.
Tip: You can shred your potatoes from scratch if time permits, but pre-shredded potatoes (hash browns) usually can be found by the eggs in most supermarkets. You will have some hash brown mixture and sausage left, so try using a ceramic ramekin to make a large one for your hungriest eater
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