Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
Oil the grate and preheat the grill to high.
Combine the teriyaki mayo ingredients together in a bowl and mix well.
Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.
Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.
Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.