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TailgatingGrillingDinner

Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Recipe Inspiration: TheEndlessMeal.com

Recipe Inspiration: TheEndlessMeal.com

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Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
alarm
Total Time:
25 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

Product ImageBeef Franks 14oz.
  • 6 Farmer John® Beef Franks6
  • 6 Hot Dog Buns6
  • 1/3 Cup Sliced Pineapple1/3 Cup
  • 1/2 Tsp. Grapeseed Oil1/2 Tsp.
  • Sliced Red Onions, Jalapeño Peppers For Toppings

Teriyaki Mayo

  • 1/4 Cup Real Mayonnaise1/4 Cup
  • 2 Tbsp. Teriyaki Sauce2 Tbsp.
  • Few Drops Of Lime Juice
  • Salt To Taste

Instructions


  1. Oil the grate and preheat the grill to high.

  2. Combine the teriyaki mayo ingredients together in a bowl and mix well.

  3. Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.

  4. Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.

  5. Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.

Ingredients


Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

  • 6 Farmer John® Beef Franks6
  • 6 Hot Dog Buns6
  • 1/3 Cup Sliced Pineapple1/3 Cup
  • 1/2 Tsp. Grapeseed Oil1/2 Tsp.
  • Sliced Red Onions, Jalapeño Peppers For Toppings

Teriyaki Mayo

  • 1/4 Cup Real Mayonnaise1/4 Cup
  • 2 Tbsp. Teriyaki Sauce2 Tbsp.
  • Few Drops Of Lime Juice
  • Salt To Taste

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