Ingredients
Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
6
Farmer John® Beef Franks
6
6
Hot Dog Buns
6
1/3 Cup
Sliced Pineapple
1/3 Cup
1/2 Tsp.
Grapeseed Oil
1/2 Tsp.
Sliced Red Onions, Jalapeño Peppers For Toppings
Teriyaki Mayo
1/4 Cup
Real Mayonnaise
1/4 Cup
2 Tbsp.
Teriyaki Sauce
2 Tbsp.
Few Drops Of Lime Juice
Salt To Taste
Directions
Oil the grate and preheat the grill to high.
Combine the teriyaki mayo ingredients together in a bowl and mix well.
Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.
Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.
Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.
