Name: Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 Farmer John® Beef Franks; 6 Hot Dog Buns; 1/3 Cup Sliced Pineapple; 1/2 Tsp. Grapeseed Oil; Sliced Red Onions, Jalapeño Peppers For Toppings; 1/4 Cup Real Mayonnaise; 2 Tbsp. Teriyaki Sauce; Few Drops Of Lime Juice; Salt To Taste

Tailgating Grilling Dinner

Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

Total Time25 mins

Skill LevelIntermediate

Servings6

Rating

Total Time25 mins

Skill LevelIntermediate

Servings6

Rating

Key IngredientBeef Franks 12oz.

AboutRecipe Inspiration: TheEndlessMeal.com

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo

Key Ingredient

Beef Franks 12oz.

6 Farmer John® Beef Franks

6 Hot Dog Buns

1/3 Cup Sliced Pineapple

1/2 Tsp. Grapeseed Oil

Sliced Red Onions, Jalapeño Peppers For Toppings

Teriyaki Mayo

1/4 Cup Real Mayonnaise

2 Tbsp. Teriyaki Sauce

Few Drops Of Lime Juice

Salt To Taste

Key IngredientBeef Franks 12oz.

Directions

1Oil the grate and preheat the grill to high.

2Combine the teriyaki mayo ingredients together in a bowl and mix well.

3Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.

4Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.

5Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.

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