Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
Total Time25 mins
Skill LevelIntermediate
Servings6
Total Time25 mins
Skill LevelIntermediate
Servings6
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Key IngredientBeef Franks 12oz.AboutRecipe Inspiration: TheEndlessMeal.com
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
6 Farmer John® Beef Franks 6 Hot Dog Buns 1/3 Cup Sliced Pineapple 1/2 Tsp. Grapeseed Oil Sliced Red Onions, Jalapeño Peppers For Toppings 1/4 Cup Real Mayonnaise 2 Tbsp. Teriyaki Sauce Few Drops Of Lime Juice Salt To Taste
Hawaiian Hot Dogs with Grilled Pineapple And Teriyaki Mayo
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Teriyaki Mayo
Key IngredientBeef Franks 12oz.Directions
1Oil the grate and preheat the grill to high.
2Combine the teriyaki mayo ingredients together in a bowl and mix well.
3Mix the pineapple slices in the grapeseed oil & grill until grill marks appear.
4Turn the grill down to medium-high and grill the franks until they are cooked through. Turn them a few times. Toast the buns on the grill.
5Serve the hot dogs with slices of grilled pineapple, cut into smaller pieces, teriyaki mayo, and all of the toppings.
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