Ingredients
16 ounces
Farmer John Premium Mild Sausage Roll
16 ounces
Eggs
6
Large roma tomatoes
6
1
Onion
1
6 cloves
Garlic
6 cloves
1
Habanero or Serrano pepper, 1
1
3 sprigs
Green onions, 3 sprigs
3 sprigs
16 ounces
Chicken broth
16 ounces
1 bunch
Cilantro, stems removed
1 bunch
2 teaspoons
Salt
2 teaspoons
Ground black pepper, to taste
Directions
Preheat the oven to 425°F. Roast tomatoes, onion, garlic, pepper, and green onions in a pan for 20 minutes
When the tomatoes are done, cut them into smaller pieces. Combine all ingredients and half of cilantro in your food processor or blender. Add a pinch of salt. Pulse until there are no big chunks left
In a large nonstick skillet on medium heat, cook ground sausage until brown. Add tomato salsa and chicken broth to simmer. Break and drop 6 eggs into the salsa. Don’t overlap the eggs
Cover and bring to a simmer. Bring the heat down to medium and simmer for another 3-5 minutes until the eggs are set
Sprinkle with freshly ground black pepper and garnish with chopped cilantro
Serve over rice and beans or with flour tortillas
