Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutHuevos Ahogados, which means “drowned eggs,” is a classic Mexican classic dish made from eggs cooked in salsa. The addition of premium mild pork sausage, garlic, and hot pepper makes it one savory, spicy meal you’ll want to make again and again!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 ounces Farmer John Premium Mild Sausage Roll Eggs 6 Large roma tomatoes 1 Onion 6 cloves Garlic 1 Habanero or Serrano pepper, 1 3 sprigs Green onions, 3 sprigs 16 ounces Chicken broth 1 bunch Cilantro, stems removed 2 teaspoons Salt Ground black pepper, to taste
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Preheat the oven to 425°F. Roast tomatoes, onion, garlic, pepper, and green onions in a pan for 20 minutes
2When the tomatoes are done, cut them into smaller pieces. Combine all ingredients and half of cilantro in your food processor or blender. Add a pinch of salt. Pulse until there are no big chunks left
3In a large nonstick skillet on medium heat, cook ground sausage until brown. Add tomato salsa and chicken broth to simmer. Break and drop 6 eggs into the salsa. Don’t overlap the eggs
4Cover and bring to a simmer. Bring the heat down to medium and simmer for another 3-5 minutes until the eggs are set
5Sprinkle with freshly ground black pepper and garnish with chopped cilantro
6Serve over rice and beans or with flour tortillas
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