Meat Lovers Flatbread
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
4 Slices Farmer John® Thick Cut Bacon, Chopped* 1 Package Farmer John® Premium Hot Pork Sausage Roll 1 Small Sweet Onion, Halved And Thinly Sliced 1 Orange Bell Pepper, Thinly Sliced 2 Cups Baby Arugula Or Spinach 4 Naan Or Flatbreads 4 Ounces Goat Cheese Freshly Ground Black Pepper *Also terrific with Farmer John® Classic Or Center Cut Bacon.
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat oven to 400°F.
2Heat a large non-stick skillet over medium-high heat and cook bacon until crisp-cooked. Remove bacon; set aside. Drain off all but 1 tablespoon of drippings.
3In same skillet add sausage, onion and pepper. Cook over medium-high heat, stirring frequently, 8 to 10 minutes or until sausage is browned and crumbled and onion and pepper are softened. Stir in arugula and take off heat.
4Spread naan with goat cheese and evenly top with caramelized onion-sausage mixture. Sprinkle with bacon and if desired, freshly ground black pepper.
5Place on baking sheet and bake 5 to 7 minutes, or until naan is crispy.
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