Ingredients
- 16 ounces Farmer John Premium Mild Sausage Roll16 ounces
- 1 Jalapeño, diced small1
- 1 bunch Scallions, chopped1 bunch
- Oil for drizzle
- 1 teaspoon Ground cumin1 teaspoon
- 1 teaspoon Chili powder1 teaspoon
- 2 teaspoons Salt2 teaspoons
- 1/2 teaspoon Ground Black Pepper1/2 teaspoon
- 6 ounces Tomato paste6 ounces
- 4 ounces Diced Green Chiles4 ounces
- 15 ounces Black beans, rinsed & drained15 ounces
- 16 ounces Water16 ounces
- 4 Large Eggs4
- 6 ounces Jack cheese, shredded6 ounces
- Sour cream & Avocado, for toppings
- Corn tortillas or Chips, for dipping
Instructions
Preheat the oven to 450°F
Heat olive oil in a cast iron pan and sauté scallions and jalapeños with ground sausage until browned. Add cumin, chili powder, black pepper, and salt, and sauté for 2-3 minutes more. Add tomato paste, beans, diced green chilies, and water to the pan and let it cook at low simmer for 15-20 minutes, or until the mixture is slightly thickened
Using the back of a spoon, make an indentation in the mixture, and crack an egg into the little pocket. Repeat around the pan with all 4 eggs
Place cast iron in the oven for about 4-5 minutes, or until the eggs are starting to look set but still fairly wet looking. Remove and change the oven to broil
Sprinkle cheese over the top and place under the broiler for 1-3 minutes, or until the cheese has melted
Serve hot with sour cream and avocado on top with chips or corn tortillas on the side
