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Mexican Baked Eggs with Crumbled Sausage

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This recipe for Mexican baked eggs with crumbled mild pork sausage is hearty enough to enjoy any time of day—freshly cracked eggs cooked in View More expand_more

This recipe for Mexican baked eggs with crumbled mild pork sausage is hearty enough to enjoy any time of day—freshly cracked eggs cooked in a spicy blend of sausage, black beans, diced green chiles topped with gooey cheese and sour cream. Don’t forget the corn tortillas or chips for dipping!

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Mexican Baked Eggs with Crumbled Sausage
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Mild Pork Sausage Roll 16oz.
  • 16 ounces Farmer John Premium Mild Sausage Roll16 ounces
  • 1 Jalapeño, diced small1
  • 1 bunch Scallions, chopped1 bunch
  • Oil for drizzle
  • 1 teaspoon Ground cumin1 teaspoon
  • 1 teaspoon Chili powder1 teaspoon
  • 2 teaspoons Salt2 teaspoons
  • 1/2 teaspoon Ground Black Pepper1/2 teaspoon
  • 6 ounces Tomato paste6 ounces
  • 4 ounces Diced Green Chiles4 ounces
  • 15 ounces Black beans, rinsed & drained15 ounces
  • 16 ounces Water16 ounces
  • 4 Large Eggs4
  • 6 ounces Jack cheese, shredded6 ounces
  • Sour cream & Avocado, for toppings
  • Corn tortillas or Chips, for dipping

Instructions


  1. Preheat the oven to 450°F

  2. Heat olive oil in a cast iron pan and sauté scallions and jalapeños with ground sausage until browned. Add cumin, chili powder, black pepper, and salt, and sauté for 2-3 minutes more. Add tomato paste, beans, diced green chilies, and water to the pan and let it cook at low simmer for 15-20 minutes, or until the mixture is slightly thickened

  3. Using the back of a spoon, make an indentation in the mixture, and crack an egg into the little pocket. Repeat around the pan with all 4 eggs

  4. Place cast iron in the oven for about 4-5 minutes, or until the eggs are starting to look set but still fairly wet looking. Remove and change the oven to broil

  5. Sprinkle cheese over the top and place under the broiler for 1-3 minutes, or until the cheese has melted

  6. Serve hot with sour cream and avocado on top with chips or corn tortillas on the side

Ingredients


  • 16 ounces Farmer John Premium Mild Sausage Roll16 ounces
  • 1 Jalapeño, diced small1
  • 1 bunch Scallions, chopped1 bunch
  • Oil for drizzle
  • 1 teaspoon Ground cumin1 teaspoon
  • 1 teaspoon Chili powder1 teaspoon
  • 2 teaspoons Salt2 teaspoons
  • 1/2 teaspoon Ground Black Pepper1/2 teaspoon
  • 6 ounces Tomato paste6 ounces
  • 4 ounces Diced Green Chiles4 ounces
  • 15 ounces Black beans, rinsed & drained15 ounces
  • 16 ounces Water16 ounces
  • 4 Large Eggs4
  • 6 ounces Jack cheese, shredded6 ounces
  • Sour cream & Avocado, for toppings
  • Corn tortillas or Chips, for dipping

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