
AboutThis recipe for Mexican baked eggs with crumbled mild pork sausage is hearty enough to enjoy any time of day—freshly cracked eggs cooked in a spicy blend of sausage, black beans, diced green chiles topped with gooey cheese and sour cream. Don’t forget the corn tortillas or chips for dipping!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 ounces Farmer John Premium Mild Sausage Roll 1 Jalapeño, diced small 1 bunch Scallions, chopped Oil for drizzle 1 teaspoon Ground cumin 1 teaspoon Chili powder 2 teaspoons Salt 1/2 teaspoon Ground Black Pepper 6 ounces Tomato paste 4 ounces Diced Green Chiles 15 ounces Black beans, rinsed & drained 16 ounces Water 4 Large Eggs 6 ounces Jack cheese, shredded Sour cream & Avocado, for toppings Corn tortillas or Chips, for dipping
Key Ingredient
Premium Mild Pork Sausage Roll 16oz.


Directions
1Preheat the oven to 450°F
2Heat olive oil in a cast iron pan and sauté scallions and jalapeños with ground sausage until browned. Add cumin, chili powder, black pepper, and salt, and sauté for 2-3 minutes more. Add tomato paste, beans, diced green chilies, and water to the pan and let it cook at low simmer for 15-20 minutes, or until the mixture is slightly thickened
3Using the back of a spoon, make an indentation in the mixture, and crack an egg into the little pocket. Repeat around the pan with all 4 eggs
4Place cast iron in the oven for about 4-5 minutes, or until the eggs are starting to look set but still fairly wet looking. Remove and change the oven to broil
5Sprinkle cheese over the top and place under the broiler for 1-3 minutes, or until the cheese has melted
6Serve hot with sour cream and avocado on top with chips or corn tortillas on the side
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